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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 07-15-2020, 03:31 PM   #16
Moose
somebody shut me the fark up.

 
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Join Date: 10-12-08
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That is beautifully cooked pork tenderloin!

I was introduced to Dale's about 20 years ago when I first began my journey of cooking food over fire and smoke. It was recommended to me at a regional BBQ Store as the "best marinade for steaks ever".

I'll leave it at that...
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Old 07-15-2020, 06:14 PM   #17
Mikhail
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I was introduced in 1994 in Lynchburg VA by some friends who put it on pork chops. Loved it then, love it now.

One of teh things i love most is a real quick soak gives huge flavor. I can't tell you how many marinades I have soaked in for hours only to reap no flavor at all.
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Old 07-16-2020, 08:45 AM   #18
ragsman
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I marinate pork tenderloins in dales sauce and coke (or some type of cola). grilled, sliced into medallions and served on King's Hawaiian rolls with a piece of bacon. I call them 'little pork sandwiches', and they are an absolute hit with everyone that's every tried them!
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Old 07-16-2020, 08:53 AM   #19
Mikhail
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Sounds delicious! I think the added sweetness from Coke would be interesting.
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Old 07-16-2020, 12:38 PM   #20
jzadski
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Great looking cook on that tenderloin Mik. Nothing worse than overcooked meat
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