bwram1
is one Smokin' Farker
Doing a cook for a wedding rehearsal dinner in September...feeding approximately 80 adults and 40 kids. The person who usually does my cole slaw has moved and I don't do slaw. There is a local joint that makes great slaw and will sell by the gallon...assuming most adults will eat slaw and most kids will not, how many gallons should I order?
Am doing about 40 pounds of Q (after cook) and 4-5 full size hotel pans each of beans and mac and cheese. Am heavy on these but I would hate to run out.
EDIT: Will be using 3oz portions. I figure 80 servings would require 15 pounds...I am thinking 20 pounds would suffice. What is that in gallons of ready made slaw?
Am doing about 40 pounds of Q (after cook) and 4-5 full size hotel pans each of beans and mac and cheese. Am heavy on these but I would hate to run out.
EDIT: Will be using 3oz portions. I figure 80 servings would require 15 pounds...I am thinking 20 pounds would suffice. What is that in gallons of ready made slaw?
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