Tuesday evening!

I posted about this on Sunday evening, marinated the shrimp then in some olive oil, minced garlic, salt, pepper, and old bay. This morning I marinated the veggies in some italian dressing, salt, pepper, minced garlic, and Lawry's seasoning
 
You hit the "Bullseye" on that one Mr. Boltactionfan!:clap2:
 
After crunching the veggie pan, I think a larger kettle grill is needed for these daily cooks.


Beautiful cook! Agree... I’ve had 22’s and now a 26.75” kettle. I can’t imagine going back to that dinky lil 22” again... lol.
 
I am looking at the 26 kettle. Why in the hell does Weber think they can pull $1300-$1400 for a grill?



You must be referring to the Ranch Kettle? That’s a whole different animal! The 26.75 is only $299.
 
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