chingador
is Blowin Smoke!
- Joined
- Oct 18, 2006
- Location
- Houston, TX
beautiful. It looks like you know your way around a brisket for sure
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I cooked a brisket...
- Thread starter Ron_L
- Start date
---k---
is One Chatty Farker
- Joined
- Sep 7, 2010
- Location
- Chicago, IL - West burbs
Looks good Ron. I always appreciate the photos that show how much actual rub people use. Let me know if you need help eating it. I'm only 20 minutes away.. :grin:
JABonk
Knows what a fatty is.
- Joined
- Apr 5, 2013
- Location
- Buffalo, MN
That looks like a winner for sure:clap:
- Joined
- May 3, 2006
- Location
- Ventura, CA
You still have it, Ronnelle.
bbqbull
Watching over us.
- Joined
- Dec 27, 2005
- Location
- Mid Michigan
Looks perfect!!!
NorthwestBBQ
somebody shut me the fark up.
- Joined
- Jun 28, 2009
- Location
- Everett, WA
Looks comp worthy, Ron.
Looks good Ronelle! Remind me, do you foil it before or after you boil it?
During. that way the rub doesn't wash off.
- Joined
- Feb 24, 2013
- Location
- Port Charlotte, Florida
I like to slather mine in Gorilla Glue. Then the rub will never come off.... even under pickle pressure!
kpdiver
Knows what a fatty is.
- Joined
- Apr 6, 2011
- Location
- Creston, Ohio
Very nice Ron,
Going to have to put one of those in my project list. Doing a couple butts this weekend since I'm off work for a change. Might have to go grab a packer while I'm at it.
Any future cruise plans? Hope you're feeling well. :grin:
Going to have to put one of those in my project list. Doing a couple butts this weekend since I'm off work for a change. Might have to go grab a packer while I'm at it.
Any future cruise plans? Hope you're feeling well. :grin:
M
Marauderrt10
Guest
Very nice! I love the comp look!
Thanks! Good to see you!
We've booked the Celebrity Summit out of San Juan for December. That's it so far.
kpdiver
Knows what a fatty is.
- Joined
- Apr 6, 2011
- Location
- Creston, Ohio
Glad to hear.
Nothing for us this year. Would like to book next March or April back on the Breeze.
- Joined
- Mar 8, 2005
- Location
- Clayton, NC
Looks nice Ron. How long did it stay in the FEC?
-NCGrimbo
-NCGrimbo
About 12 hours
wnkt
is Blowin Smoke!
- Joined
- Jun 8, 2006
- Location
- Upstate South Carolina
Those pics look real good..........Im getting looks from co-workers from my growling stomach.
I havent smoked or even had any brisket in over a year since I went to first shift at work
I havent smoked or even had any brisket in over a year since I went to first shift at work
Ryan Chester
is Blowin Smoke!
- Joined
- Feb 6, 2009
- Location
- Orange County, CA
I hate brisket but DAMN that looks good!!!
Titch
somebody shut me the fark up.
I licked the screen as well, does that mean we kissed? :loco:
lionhrt
is one Smokin' Farker
- Joined
- May 7, 2010
- Location
- Hamilton wa
That has me craving some brisket, I might have to make the time to make one on my vacation.
