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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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01-23-2021, 07:41 PM | #1 |
Knows what a fatty is.
Join Date: 12-11-13
Location: laurel,ms
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Guy Fieri
Picked up some Guy Fieri Carolina #6 sauce. Have any of you tried this stuff and if so what do you think about it?
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WSM 22.5 MAVERICK ET-733 WEBER KETTLE BLACKSTONE 28” PIT BOSS PLATINUM LAREDO 1000 |
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01-23-2021, 07:57 PM | #2 |
somebody shut me the fark up.
Join Date: 01-14-06
Location: At home on the range in Wyoming
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Actually... I'm not a sauce guy at home.... but I have used this to thin out Blues Hog Original with some pretty good reviews. It's a different twist on using BH Tennessee Red.
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~thirdeye~ Barbecuist ~ Charcuterist ~ KCBS Master Judge & CTC Big Green Eggs, Big Drum Smokers, Big Chiefs, Weber Smokey Joe "Custom Tall Boy" Oil Patch Horizontal, SnS Deluxe Kettle Visit my Cookin' Site by clicking HERE Barbecue is not rocket surgery “The problem with quotes on the Internet is that it's hard to verify their authenticity” ~ Abraham Lincoln
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01-23-2021, 10:05 PM | #3 |
Full Fledged Farker
Join Date: 01-31-11
Location: Ottumwa, Iowa
Name/Nickname : Erik
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Make my own..
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Erik - 22" & 18" Weber, 22" Blackstone and a nice COS (cheap cuz I made it) |
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01-24-2021, 07:29 AM | #5 |
Quintessential Chatty Farker
Join Date: 04-21-06
Location: Lake Ponderosa-Montezuma, IA
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Very few people get a instant channel switch other than Firey and the Kdashions.
I can only imagine how tasty this "BBQ hall of famer" would be off the chain. Ed
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Designer of a custom drum smoker Customized Aussie gas passer Turkey fryer Extremely seasoned hand hammered Wok Pit Boss-HART BURN Competition BBQ Team KCBS certified judge And Your not the boss of me either!! |
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01-24-2021, 06:52 PM | #6 |
Knows what a fatty is.
Join Date: 12-11-13
Location: laurel,ms
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Tried it out today and it was pretty good. Got some nice heat to it. Just had some chicken but it would be good on some PP or ribs.
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WSM 22.5 MAVERICK ET-733 WEBER KETTLE BLACKSTONE 28” PIT BOSS PLATINUM LAREDO 1000 |
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01-24-2021, 06:59 PM | #7 |
somebody shut me the fark up.
Join Date: 04-29-12
Location: Tulsa
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Triple D makes me dream...
Hate on him all ya want.
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Jeremy Old Oklahoma Joe (Opal) GMG TREK (Greta Thunberg) Weber Summit Charcoal (Waylon) MAK 2 Star (Maybel) 2x “Unfortunately nothing wrong with that” Bob C Que… I must be living right (somehow…) |
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01-24-2021, 07:09 PM | #8 |
somebody shut me the fark up.
Join Date: 08-31-09
Location: Homeworth, OH
Name/Nickname : John
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Most commercially produced “Carolina” sauces are likely not.
There are two Carolinas and at least 5 distinct styles in those two states. It’s all (bogus) marketing. Personally I’m a fan of Guy and what he does for the communities.
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John |
1 members found this post helpful. |
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01-24-2021, 07:09 PM | #9 |
somebody shut me the fark up.
Join Date: 05-28-14
Location: Streamwood, IL
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He's a huge supporter of Operation BBQ Relief and he has done more to help restaurant employees during the pandemic than the government has.
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Andy FEC100 - Big Joe - Weber Spirit II Gasser Are you ready for a THROWDOWN?!?!? Join us, It's a BLAST!! Join us for the Inaugural 2024 South East Bash - May 2024 Tennessee - Sign Up Link |
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01-24-2021, 07:11 PM | #10 | |
somebody shut me the fark up.
Join Date: 08-31-09
Location: Homeworth, OH
Name/Nickname : John
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Quote:
Yup! Good fellow
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John |
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01-24-2021, 07:47 PM | #11 |
somebody shut me the fark up.
Join Date: 02-07-08
Location: Framingham, MA
Name/Nickname : George
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^^^^^. Ditto
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Large BIG Green EGG- Hatched 8/17/09 Backwoods Extented Party- sold Weber Genesis Gasser Mid Atlantic BBQ Association KCBS Back Porch BBQ Competition BBQ Team Proud Member of the Zero Club When all else fails ask yourself WWGALD |
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01-25-2021, 05:33 AM | #12 |
On the road to being a farker
Join Date: 07-27-20
Location: UK
Name/Nickname : Welsh….
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i'm sat in the office working from home and i got Triple D on the Sky Q in the back ground...i like the guy tbh
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01-25-2021, 07:40 AM | #13 |
is Blowin Smoke!
Join Date: 03-21-19
Location: Johnsonville, SC
Name/Nickname : Joedy
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I like him a lot as well. For some reason though, I have seen a lot of people who don't care for him. To each his/her own. It was a really cool idea how he did his Triple D from home to help restaurants get exposure.
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Isaiah 41:10-Chunky Dunks BBQ-Competition Team Propane Whole Hog Cooker Grill Master Gasser--(Deceased) Weber Kettle 22"(Hoyt) WSM 22.5"(Bertha) RecTeq 590(Fancy) Blackstone 17" griddle O.G. Barrel Charcoal Grill--(Chicken Graveyard) Clemson Orange Thermapen Mk4 |
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01-25-2021, 08:37 AM | #14 |
Knows what a fatty is.
Join Date: 12-11-13
Location: laurel,ms
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I am a fan of Fieri. He has been helping small businesses for years with the exposure from Triple D. As far as the sauce goes I know it's just another commercial sauce that carries his brand with, more than likely, little input from him. Just wondering how it compares to other vinegar-based sauces that you all have tried or made
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WSM 22.5 MAVERICK ET-733 WEBER KETTLE BLACKSTONE 28” PIT BOSS PLATINUM LAREDO 1000 |
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01-25-2021, 08:41 AM | #15 |
is One Chatty Farker
Join Date: 08-15-11
Location: St. Louis, MO
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