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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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01-23-2021, 01:22 PM | #1 |
is One Chatty Farker
Join Date: 01-24-17
Location: Virginia Beach, VA
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Chorizo Burgers for lunch
Made 5lbs of chorizo sausage
Burgers on the webber 33% chorizo rest ground beef Put some Chili de Arbol salsa on top!!!
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Stainless Steel 30gal UDS, 22.5 Webber, Lang 36 |
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01-23-2021, 01:38 PM | #2 |
somebody shut me the fark up.
Join Date: 11-29-12
Location: ABQ, NM
Name/Nickname : Marc
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Oh, Day-um!
Fire in the hole! Is that smoke I see in the East? I'll bet that's tasty as all get-out.
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Hardware - Weber 22.5 Kettle (Sep '16), OK Joe Longhorn (Mar '17), UUNI 3 Pizza Oven (Jan '18 ), Blue Rhino Razor Griddle (May '19), Cajun Bandit 22.5 Roti (Aug '20), Weber 26.75 Kettle (Dec '20) |
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01-23-2021, 02:49 PM | #4 |
somebody shut me the fark up.
Join Date: 11-17-12
Location: South East Victoria Australia
Name/Nickname : Titch :-)
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Thats a serious sounding burger, so what did you think
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Some people are like a Slinky-not really good for anything, but still , you can't help smiling when you shove them down the stairs. |
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01-23-2021, 03:00 PM | #5 |
is One Chatty Farker
Join Date: 01-24-17
Location: Virginia Beach, VA
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The burgers are very good! I should have put some pickled onions and avocado slices on it!
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Stainless Steel 30gal UDS, 22.5 Webber, Lang 36 |
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01-23-2021, 03:02 PM | #6 |
somebody shut me the fark up.
Join Date: 11-29-12
Location: ABQ, NM
Name/Nickname : Marc
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That sounds perfect... avocado to provide some creamy cooling and those pickled onions to cut though the fatty richness.
Keep 'em coming, Zip. Hope you folks are well.
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Hardware - Weber 22.5 Kettle (Sep '16), OK Joe Longhorn (Mar '17), UUNI 3 Pizza Oven (Jan '18 ), Blue Rhino Razor Griddle (May '19), Cajun Bandit 22.5 Roti (Aug '20), Weber 26.75 Kettle (Dec '20) |
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01-23-2021, 03:12 PM | #7 |
somebody shut me the fark up.
Join Date: 02-07-08
Location: Framingham, MA
Name/Nickname : George
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That looks and sounds amazing
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Large BIG Green EGG- Hatched 8/17/09 Backwoods Extented Party- sold Weber Genesis Gasser Mid Atlantic BBQ Association KCBS Back Porch BBQ Competition BBQ Team Proud Member of the Zero Club When all else fails ask yourself WWGALD |
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01-23-2021, 04:10 PM | #8 |
somebody shut me the fark up.
Join Date: 10-12-08
Location: Gallatin, TN
Name/Nickname : Richard
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Interesting contrast that is with the popular green chile burger. With the spices in the chorizo and the chile de arbol salsa, you have a red chile cheeseburger. I like where this is going and can see new doors opening wide as we speak...
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01-24-2021, 09:55 AM | #11 |
Quintessential Chatty Farker
Join Date: 04-21-06
Location: Lake Ponderosa-Montezuma, IA
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Sounds Good.
Ed
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Designer of a custom drum smoker Customized Aussie gas passer Turkey fryer Extremely seasoned hand hammered Wok Pit Boss-HART BURN Competition BBQ Team KCBS certified judge And Your not the boss of me either!! |
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01-24-2021, 10:21 AM | #12 | |
Babbling Farker
Join Date: 02-03-16
Location: McPherson Kansas
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Quote:
Try fermenting some red onion slices for a week or so. You'll never want the vinegar-ed onions again.
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Craig |
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01-24-2021, 07:10 PM | #13 |
is one Smokin' Farker
Join Date: 09-19-19
Location: Fortson, GA
Name/Nickname : Jeffry
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Do you make your own chorizo seasoning. I make my own chorizo, but I buy the seasoning (Excalibur brand). I cut the bone out of 25lbs of pork butt then grind it up and mix in the seasoning. Thought about making my own seasoning, but price wasn’t worth it. Looks great!
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Stuff. You’re in the Bonds of Smoke. |
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01-24-2021, 07:13 PM | #14 | |
is One Chatty Farker
Join Date: 01-24-17
Location: Virginia Beach, VA
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Quote:
I did make my own seasoning... Ancho and new mexican dried chilies red wine vinigar salt mexican oregano onion garlic etc
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Stainless Steel 30gal UDS, 22.5 Webber, Lang 36 |
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01-25-2021, 05:08 AM | #15 |
Babbling Farker
Join Date: 03-06-10
Location: kentucky
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Looking good
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