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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 10-09-2017, 09:44 AM   #1
Mark In The Pit
Knows what a fatty is.
 
Join Date: 07-13-17
Location: York, PA
Default Coffee Infused Pork Loin On The Oklahoma Joe

https://youtu.be/i_PIT5-b96Q

Coffee Infused Smoked Pork Loin

Ingredients:
Pork Loin
Vegetable Oil
Decaf Coffee
The Rub


The Rub Recipe:
1/2 C Brown Sugar
1/2 C Paprika
1/4 C Black Sea Salt
1/4 C Chili Powder
1 TB Pepper
2 TB Old Bay
1/2 TS Ginger


Method:
Rub all ingredients (proportions to taste) on the pork loin. I set in the fridge for about 2 hours to rest but that is not necessary. Set smoker / grill to 250°F ~ 300°F. Cook around 4 hours or until your desired internal temperature is reached.

I spray with 50/50 apple cider vinegar / apple juice about every 1 hour.

I went for medium well doneness on my pork loin (internal temp of roughly 155°F)

Since we are not pulling this meat, there is no real benefit of cooking lower or slower. It will be just as tender and juicy at the higher end of the spectrum of bbq temps.
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Thanks from: --->


Old 10-09-2017, 11:56 AM   #2
brochip1
Knows what a fatty is.
 
Join Date: 04-14-17
Location: Cooper, TX
Default

Looked great. I really like the coffee base before the rub.
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Old 10-09-2017, 12:30 PM   #3
Mark In The Pit
Knows what a fatty is.
 
Join Date: 07-13-17
Location: York, PA
Default

Thanks!
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Old 10-09-2017, 02:54 PM   #4
Macky
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Join Date: 05-03-05
Location: Coral Springs, Fla
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There is definitely a place for coffee in BBQ!
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Old 10-09-2017, 03:58 PM   #5
jsperk
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Join Date: 09-27-08
Location: Pittsburgh PA
Default

Nice cook. Cool channel. Nice video. I will check some more out.
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Old 10-09-2017, 05:57 PM   #6
BillN
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Join Date: 03-14-16
Location: St David, Az.
Name/Nickname : Bill
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Nice looking loin, thanks for sharing Mark.
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LSG 24 X 36 Horizonatal Offset w/warming oven,
32" fire pit with swinging cooking grate,
PK 360 w/Grill Grates
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Old 10-09-2017, 08:08 PM   #7
Big George's BBQ
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Join Date: 02-07-08
Location: Phoenixville, PA
Name/Nickname : George
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Looks and sounds very good Thank you
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coffee, loin, mark in the pit, Oklahoma Joe, pork, smoked

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