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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 08-08-2016, 01:41 AM   #1
Tonymeetsmeat
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Default Martian Eggs

Hey all. First time posting here. Thought this was something you may all enjoy...or not...haha.
I was playing around and came up with these. I call them "Martian Eggs". Little egg-sized avocados stuffed with egg yolks, encased in sausage and wrapped in bacon. Smoked with apple at 240° on the Weber with a snake until the bacon was done...about 2 hours. Not quite the runny yolk I was hoping for but pretty good stuff anyhow. I will try freezing the yolks next time and see if that helps me get the gooey goodness.
yolk.jpg
2016-08-07 13.03.31.jpg
2016-08-07 18.03.12.jpg
2016-08-07 18.10.40.jpg
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Old 08-08-2016, 01:45 AM   #2
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They definitely look like something from outer space :)

I bet they were tasty!
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Old 08-08-2016, 01:59 AM   #3
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very colorful mate,nice work
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Old 08-08-2016, 02:02 AM   #4
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Well that's creative! Not sure what to think of it.... but creative. I'm feeling confused because I like all 4 ingredients, but not sure how they would jive in the mouth. I grew up eating tons of avocado, but never warmed/cooked, that's probably my main hangup. I'm surprised they were still green. How ripe were they?

I guess if I would try them, but only if somebody else tries them first.

To get the runny yolk, you could try cooking them even hotter, for a shorter amount of time.
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Old 08-08-2016, 06:49 AM   #5
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Very unique idea... I'm not into avocado, but I'd give this a try.
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Old 08-08-2016, 11:00 PM   #6
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I've only seen the picture, but it's my new favorite. Thanks for a great idea.
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Old 08-08-2016, 11:06 PM   #7
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Wow, kind of like a little mini fatty, thanks for sharing. Definitely all good ingredients.
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Old 08-09-2016, 07:42 AM   #8
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That looks great! Where did you find avos so small?
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Old 08-09-2016, 09:09 AM   #9
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creative!...love avocado...and bacon....and....
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Old 08-09-2016, 09:28 AM   #10
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I'm TOTALLY stealing this idea. And name.
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Old 08-09-2016, 11:44 PM   #11
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Thanks for the compliments. Grocery Outlet had these bags of like 12 for $2.00. I just had to buy them. I had no idea what I was going to do with them until I decided they needed a yolk. I also did a couple with cream cheese in there. It was a touch bizarre having the warm avocado though. Needs a lemon or something acidic to cut through the richness a bit. I had some homemade pickles myself. If ya make 'em, let me see. Someone will get a good runny yolk before I will I'm sure.
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Last edited by Tonymeetsmeat; 08-09-2016 at 11:50 PM.. Reason: I'm slow
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Old 08-10-2016, 08:39 AM   #12
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Way to come out swinging on your first post TMM...

Love the idea and would love to give it a taste. Welocme to the site from a fellow Spokanite!
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Old 08-10-2016, 09:31 AM   #13
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Welcome to the forum Tony and your cooks is definitively out of this Word !
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Old 08-10-2016, 10:38 AM   #14
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I like it, look like a killer appetizer.
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Old 08-10-2016, 01:53 PM   #15
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Quote:
Originally Posted by McSpazatron View Post
I'm surprised they were still green. How ripe were they?
They were nice and ripe actually. I soaked them in a bath of water and lime juice for a minute to keep them from browning.
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