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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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05-28-2022, 07:18 PM | #1 |
is One Chatty Farker
Join Date: 12-24-09
Location: Dallas, Tx
Name/Nickname : Ted
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Unknown cut - Chopped Beef - Pron
Thanks for everyone who helped me try to identify that cut - I can tell you it had a bid ball joint in the middle
Smoked to 185 - then braised in a aluminum pan and some beer until it hit 205 - then wrapped in butcher paper and let rest in my cooler for a few hours Chopped it up - sandwiches and Mac n cheese - was really good
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[SIZE="2"][/SIZE][FONT="Franklin Gothic Medium"]Blue Collar Smoker by Big Phil Weber Kettle 22'' and Custom Table Direct Heat Smoker by Royale BBQ Fabrication Johnson Smoker Compact Ultimate Patio - retired Brinkmann Stillwater - retired Old Smokey 18'' - retired[/FONT] |
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Thanks from: ---> |
05-28-2022, 08:01 PM | #4 |
Babbling Farker
Join Date: 08-11-13
Location: Rayville , Missouri
Name/Nickname : BBQ Mojo
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looks great and I could noy identify it but looks awesome for sandwiches .
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[Font="Impact"]Weber Kettle[/Font] [Font="impact"]Luke's Firepits / Grill[/Font] [Font="impact"]Lone Star Grillz Mini Insulated Cabinet Smoker[/Font] |
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05-28-2022, 08:32 PM | #5 |
somebody shut me the fark up.
Join Date: 07-16-16
Location: Johns Creek, Ga.
Name/Nickname : Ron
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No matter, just call it dinner! Looks like everything turned out nice.
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Ron Join us for the South East Bash in Lebanon, Tn. May 4, 2024 (https://docs.google.com/spreadsheets...usp=drivesdk)] Bash planning thread here https://www.bbq-brethren.com/forum/s...d.php?t=305951 |
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Thanks from:---> |
05-29-2022, 12:00 AM | #7 |
is One Chatty Farker
Join Date: 12-24-09
Location: Dallas, Tx
Name/Nickname : Ted
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Have had it for about 4 months - about my 8th cook - starting to get it dialed in
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[SIZE="2"][/SIZE][FONT="Franklin Gothic Medium"]Blue Collar Smoker by Big Phil Weber Kettle 22'' and Custom Table Direct Heat Smoker by Royale BBQ Fabrication Johnson Smoker Compact Ultimate Patio - retired Brinkmann Stillwater - retired Old Smokey 18'' - retired[/FONT] |
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05-29-2022, 02:37 AM | #8 |
is one Smokin' Farker
Join Date: 06-23-16
Location: In the hot Zambezi Valley
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Did you manage to find out what cut it is?
Looks a bit like steak on the bone, but the bone seems a bit too thin for that Looks tasty though ;)
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Life is too short to drink bad wine (anonymus) |
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05-29-2022, 08:53 AM | #11 | |
is One Chatty Farker
Join Date: 12-24-09
Location: Dallas, Tx
Name/Nickname : Ted
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Quote:
Always like trying how to cook different cuts of meat
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[SIZE="2"][/SIZE][FONT="Franklin Gothic Medium"]Blue Collar Smoker by Big Phil Weber Kettle 22'' and Custom Table Direct Heat Smoker by Royale BBQ Fabrication Johnson Smoker Compact Ultimate Patio - retired Brinkmann Stillwater - retired Old Smokey 18'' - retired[/FONT] |
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05-29-2022, 09:12 AM | #12 |
somebody shut me the fark up.
Join Date: 02-07-08
Location: Framingham, MA
Name/Nickname : George
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Looks and sounds Great To me
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Large BIG Green EGG- Hatched 8/17/09 Backwoods Extented Party- sold Weber Genesis Gasser Mid Atlantic BBQ Association KCBS Back Porch BBQ Competition BBQ Team Proud Member of the Zero Club When all else fails ask yourself WWGALD |
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