Thanks for everyone who helped me try to identify that cut - I can tell you it had a bid ball joint in the middle
Smoked to 185 - then braised in a aluminum pan and some beer until it hit 205 - then wrapped in butcher paper and let rest in my cooler for a few hours
Chopped it up - sandwiches and Mac n cheese - was really good
Smoked to 185 - then braised in a aluminum pan and some beer until it hit 205 - then wrapped in butcher paper and let rest in my cooler for a few hours
Chopped it up - sandwiches and Mac n cheese - was really good