Couple of Pheasants

jzadski · 10-16-2021, 05:45 PM

So the boys got a couple of pheasants at the Pheasants Forever youth hunt today. Any suggestions for boneless skinless breasts?

sjb67 · 10-16-2021, 07:15 PM

Cut them in strips batter and chicken fry with gravy

Big George's BBQ · 10-16-2021, 07:42 PM

I would PM cowgirl or check her blog. Congrats to your boys

oldgfbbq · 10-16-2021, 10:25 PM

Those are beautiful birds!

kevinstaggs · 10-17-2021, 12:13 AM

Awesome. Anytime kids get to hunt/fish it makes me smile. Good on you for making it possible for them.

Sent from my iPhone using Tapatalk Pro

jzadski · 10-17-2021, 05:30 AM

Quote:

Originally Posted by Big George's BBQ

I would PM cowgirl or check her blog. Congrats to your boys

Of course, that totally slipped my mind

jzadski · 10-17-2021, 05:31 AM

Quote:

Originally Posted by oldgfbbq

Those are beautiful birds!

Yes they are, my youngest couldn't believe how pretty they were.

jzadski · 10-17-2021, 05:33 AM

Quote:

Originally Posted by kevinstaggs

Awesome. Anytime kids get to hunt/fish it makes me smile. Good on you for making it possible for them.

Sent from my iPhone using Tapatalk Pro

They have been chomping at the bit for this. Too bad I just couldn't swing some skeet time. They could have sure used some practice. They had fun and were pooped at the end of the day

jzadski · 10-17-2021, 05:33 AM

Quote:

Originally Posted by sjb67

Cut them in strips batter and chicken fry with gravy

Hmmm, kids, poultry stips, that just might work

kls44 · 10-17-2021, 07:22 AM

Indirect on your kettle, baste with white wine & butter until juices run clear. Enjoy!

hurricanedavid · 10-17-2021, 08:20 AM

Flour and season cut up meat, brown in frying pan, place in a baking dish and add 1 can of Cream of Chicken and 1 can of Cream of Mushroom soup, bake at 350F For an hour, end result is very tasty and moist pheasant.

OSD · 10-17-2021, 08:28 AM

We used to season them then wrap them with bacon and smoke/grill them indirect or bake them in the oven.

Season them them then wrap them in butter soaked cheesecloth then smoke/grill them or bake in the oven.

Just like doing a turkey breast.

Mikhail · 10-17-2021, 11:27 AM

Love pheasant. Grilled a few quail up last night.

Whisky · 10-17-2021, 01:45 PM

Grilled/smoked pheasant seem to dry out no matter what tricks you try, IME... I much prefer boneless wing style. Chunked/tenders, breaded, fried, sauced, blue cheese dip.

BuffettFan · 10-17-2021, 03:47 PM

I brine them, then sous vide, finish in cast iron with butter just long enough to give them a little color.

Congrats to the boys!

My last trip last season, I got to hunt with an 8 year old on his 1st hunt.
He did great, and I actually enjoyed seeing him get the birds more than getting them myself!

10-16-2021, 07:15 PM	#2
sjb67 Full Fledged Farker Join Date: 06-12-16 Location: Mineral Wells, Texas	Cut them in strips batter and chicken fry with gravy __________________ Homebuilt offset stick burner, XL Big Green Egg, offset vertical, soon a Homebuilt gravity feed.

10-16-2021, 07:42 PM	#3
Big George's BBQ somebody shut me the fark up. Join Date: 02-07-08 Location: Framingham, MA Name/Nickname : George	I would PM cowgirl or check her blog. Congrats to your boys __________________ Large BIG Green EGG- Hatched 8/17/09 Backwoods Extented Party- sold Weber Genesis Gasser Mid Atlantic BBQ Association KCBS Back Porch BBQ Competition BBQ Team Proud Member of the Zero Club When all else fails ask yourself WWGALD
	1 members found this post helpful.

10-16-2021, 10:25 PM	#4
oldgfbbq is one Smokin' Farker Join Date: 06-07-21 Location: Western, Mass Name/Nickname : G-man	Those are beautiful birds! __________________ Homemade propane tank offset & Southern Pride SRG-400 Classic Smoke...."Sauce My Chihuahua"

10-17-2021, 12:13 AM	#5
kevinstaggs Babbling Farker Join Date: 04-16-17 Location: Davis, OK Name/Nickname : Kevin	Awesome. Anytime kids get to hunt/fish it makes me smile. Good on you for making it possible for them. Sent from my iPhone using Tapatalk Pro __________________ “We should be rigorous in judging ourselves and gracious in judging others.”― John Wesley Dad of 3, Husband of 1, Sooners fan, Hopeless golfer, Pretty good hunter and fisherman MAK 2 Star, Custom Stickburner, WSM 22, Weber 26, Camp Chef flattop

10-17-2021, 07:22 AM	#10
kls44 is one Smokin' Farker Join Date: 05-08-14 Location: Pensacola, FL Name/Nickname : Ken	Indirect on your kettle, baste with white wine & butter until juices run clear. Enjoy! __________________ Weber Performer w/gas ignition and rotis; Weber 22"kettle; Weber Q300; UDS; Mini-WSM(SJS); Blackstone 28"; Big Easy

10-17-2021, 08:20 AM	#11
hurricanedavid is one Smokin' Farker Join Date: 04-26-16 Location: Florida	Flour and season cut up meat, brown in frying pan, place in a baking dish and add 1 can of Cream of Chicken and 1 can of Cream of Mushroom soup, bake at 350F For an hour, end result is very tasty and moist pheasant. __________________ Stumps Baby XL, DigiQ DX3, Large Big Green Egg, XL Big Green Egg

10-17-2021, 08:28 AM	#12
OSD is One Chatty Farker Join Date: 12-22-05 Location: Pinellas Park, Fl.	We used to season them then wrap them with bacon and smoke/grill them indirect or bake them in the oven. Season them them then wrap them in butter soaked cheesecloth then smoke/grill them or bake in the oven. Just like doing a turkey breast. __________________ Jim Last edited by OSD; 10-17-2021 at 08:38 AM..

10-17-2021, 11:27 AM	#13
Mikhail Babbling Farker Join Date: 06-27-15 Location: Cincinnati OH Name/Nickname : Mik	Love pheasant. Grilled a few quail up last night. __________________ PK Classic Grill, Weber One Touch 22" Copper, Broil King Signet 320

10-17-2021, 01:45 PM	#14
Whisky is one Smokin' Farker Join Date: 12-12-14 Location: Pingree, ND	Grilled/smoked pheasant seem to dry out no matter what tricks you try, IME... I much prefer boneless wing style. Chunked/tenders, breaded, fried, sauced, blue cheese dip.

10-17-2021, 03:47 PM	#15
BuffettFan is One Chatty Farker Join Date: 07-10-18 Location: East Peoria Illinois Name/Nickname : Terry	I brine them, then sous vide, finish in cast iron with butter just long enough to give them a little color. Congrats to the boys! My last trip last season, I got to hunt with an 8 year old on his 1st hunt. He did great, and I actually enjoyed seeing him get the birds more than getting them myself! __________________ We are the people our parents warned us about.