March SPECIAL "Kettle Cook-Off" Throwdown (Entry & Discussion Thread) LASTS All Month!!

Moose · Mar 2, 2021

Our New March Special Throwdown Category is...

"Kettle Cook-Off"

This was DerHusker's winning entry in the 2019 Kettle Cook Off Throwdown

CATEGORY DESCRIPTION - READ BEFORE ENTERING

1. The meal or food you prepare MUST be cooked on a kettle style cooker(Doesn't have to be a Weber).

2. This is an open category, meaning you can cook anything of your choice.

3. In your entry, you MUST include a photo of your food cooking on the kettle, though it doesn't have to be your entry photo. That means you will submit at least TWO photos in your entry if your entry photo is a plated or serving photo. You must specify which photo you want used for voting per Throwdown rules.

4. MULTIPLE ENTRIES ARE ALLOWED and encouraged for this Throwdown!

5. Standard Throwdown rules apply.

You may submit entries that are cooked from Friday 3/5 through the entry submission deadline of 12 p.m. Central US Time on Monday 3/29/21.

Entry pictures must be submitted by 12 p.m. Central US Time on Monday 3/29.

Click here to READ THE RULES BEFORE entering this or any BBQ Brethren Throwdown...

Best of luck and even better eats to all!

SMOKE FREAK · Mar 6, 2021

What to do? What to do? :wink:

KevinJ · Mar 6, 2021

SMOKE FREAK said:
What to do? What to do? :wink:

Since I cook on the Kettle 2 to 3 times a week there's a lot todo. :heh:

Smoke Dawg · Mar 7, 2021

Weber Go To Cook

The Weber Kettle is my Go To for Steak. Here is my Rib Eye entry

View attachment 191220

View attachment 191218

View attachment 191219

Please use the last photo for the entry

Full cook is here:

https://www.bbq-brethren.com/forum/showthread.php?p=4451930#post4451930

Thanks for Lookin
SD

LordRiffenstein · Mar 8, 2021

Does the entire cook have to be on a kettle? I have something that was started on the kettle (+3 hours) and finished in the oven (+2 hours) so the majority was on the kettle.

jemcgriff · Mar 8, 2021

First Time - Lamb Chop

Entry #1 - Lamb Chop

I've never had lamb before, so wanted to try it. Lamb Loin Chops - Cooked hot and fast on the kettle. Two zone, Slow n Sear, Kingsford blue and Royal Oak lump combined. and I cooked two other items that will be separate entries.

jemcgriff · Mar 8, 2021

Ground Sirloin

Entry #2 - Ground Sirloin Burgers

Cooked until done through. Two zone, Slow n Sear, Kingsford blue and Royal Oak lump combined. and I cooked two other items that will be separate entries.

jemcgriff · Mar 8, 2021

Chuck Eye Steak

Entry # 3 - Chuck Eye Steak

I cooked these for my wife, so I took them to medium well instead of medium or rarer. Two zone, Slow n Sear, Kingsford blue and Royal Oak lump combined.

LordRiffenstein · Mar 10, 2021

Here´s my entry, partially cooked on a Weber.

Full thread here

KevinJ · Mar 15, 2021

First entry most likely won't be the last.

Please submit this pic as my entry.

If interested here is the cook thread.https://www.bbq-brethren.com/forum/showthread.php?t=290147

thirdeye · Mar 16, 2021

Here is my "Kettle Cook-Off!" TD entry photos. These pork chops were cured, flavor smoked and finished on my Smokey Joe. HERE is the cooks thread in Q-Talk.

The plate shot is the voting photo ↓↓↓

Moose · Mar 16, 2021

Mod Note: Please Specify Your Voting Picture!

***Folks, a Friendly Reminder:***

When you enter this Throwdown, if you submit more than one photo, PLEASE specify which photo is your entry picture(the one you want used for voting) or we will make the selection for you, which may not be the one you want.

Thanks! :yo:

Moose · Mar 16, 2021

thirdeye said:
Here is my "Kettle Cook-Off!" TD entry photos. These pork chops were cured, flavor smoked and finished on my Smokey Joe. HERE is the cooks thread in Q-Talk.

The plate shot is the voting photo ↓↓↓

Nice use of the WSJ for those chops, Wayne! I was hoping you would cook a brisket on it, though...

:becky:

ssv3 · Mar 16, 2021

Entry to the kettle cook off TD. Duroc pork Al Pastor style on the Weber 26.

Cook link: https://www.bbq-brethren.com/forum/showthread.php?t=290190

Aggie12 · Mar 16, 2021

Got something in the works for this right now...

Aggie12 · Mar 17, 2021

Kettle cook throw down entry. Venison backstrap medallions, asparagus, and baked potatoes.

All on the kettle:

Reverse searing the backstrap:

Plated (Please use this one for voting):

LordRiffenstein · Mar 17, 2021

LordRiffenstein said:
Here´s my entry, partially cooked on a Weber.

Full thread here

Please use my 2nd pic as entry picture.

Moose · Mar 17, 2021

LordRiffenstein said:
Please use my 2nd pic as entry picture.

:thumb:

thirdeye · Mar 17, 2021

Moose said:
Nice use of the WSJ for those chops, Wayne! I was hoping you would cook a brisket on it, though...

:becky:

Had the snowstorm not interrupted my plans I was thinking of finding 5 or 6 lamb chops and cook them like mini t-bones. :becky:

KevinJ · Mar 18, 2021

no#2

Please submit this pic for the TD entry.

For those interested here is the cook thread. https://www.bbq-brethren.com/forum/showthread.php?p=4455652#post4455652

March ***SPECIAL*** "Kettle Cook-Off" Throwdown (Entry & Discussion Thread) LASTS All Month!!

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March SPECIAL "Kettle Cook-Off" Throwdown (Entry & Discussion Thread) LASTS All Month!!