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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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04-05-2011, 01:42 PM
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#1 |
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is One Chatty Farker
Join Date: 02-06-09
Location: Orange County, CA
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Flat Iron Steak by The Rub Co.
I picked up a big flat iron from Ralphs for $5.99 per/lb. Rubbed with the ultimate beef combo, The Rub Co. Santa Maria Style & Original Rub. Smashed with garlic mashed taters (potatoes, mayo, milk, butter, and The Rub Co. Santa Maria Style Rub). Just can't beat those taters! Enjoy the pron.
            
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Ryan Chester - The Rub Company & Smoqued California BBQ |
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04-05-2011, 01:46 PM
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#2 |
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is One Chatty Farker
Join Date: 03-17-09
Location: Stowe, VT
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Nice work G!
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-Tim Traditional Santa Maria Pit Mini, Small, Medium & Large BGE Weber 22" OTS & 26" OTG & 18"WSM & WGA [COLOR="Red"]Each wearing custom handles from Marty Leach[/COLOR] |
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04-05-2011, 01:47 PM
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#3 |
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somebody shut me the fark up.
 
Join Date: 05-03-06
Location: Ventura, CA
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You nailed that one!
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Peace and Smoke, BBS Powered by the West Coast Offense: Big Poppa Smokers and Simply Marvelous BBQ - "Walk with Us" My weapons: Humphrey's Smokers |
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04-05-2011, 03:05 PM
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is Blowin Smoke!
Join Date: 06-14-07
Location: Huntington Beach, CA
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Looks great from here!
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04-05-2011, 03:19 PM
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#5 |
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Quintessential Chatty Farker
 Join Date: 12-17-10
Location: Pleasanton, Ca
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Very, very nice!
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XL BGE, Kamado Joe Jr, Santa Maria pit, 26" Weber custom performer, MAK One Star pellet cooker, 14.5" WSM, Jumbo Joe, WGA, Arte Flame griddle insert for the 26" Weber. Custom wooden handles for BBQ's made by Marty Leach (oh, that's me) [url]http://www.amlwoodart.com[/url] |
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04-05-2011, 03:28 PM
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#6 |
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is one Smokin' Farker
Join Date: 02-28-11
Location: Dallas, Texas
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Very tasty looking!
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BGE large w/ lots of accessories; Lyfe Tyme offset; RED Termapen |
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04-05-2011, 03:34 PM
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#7 |
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Full Fledged Farker
Join Date: 09-19-10
Location: Cleveland, Texas
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Thats a keeper!
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04-05-2011, 03:34 PM
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#8 |
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On the road to being a farker
Join Date: 02-27-10
Location: Murrieta, CA
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Nice job Rhino!
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Meat, Inc. De Profundis |
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04-05-2011, 03:39 PM
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#9 |
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somebody shut me the fark up.
Join Date: 04-21-10
Location: Biloxi, MS
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perfectly banGin
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Out. Again. |
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04-05-2011, 03:46 PM
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#10 |
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somebody shut me the fark up.
Join Date: 04-02-09
Location: San Antonio, TX
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looks perfect from here
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Dan IMBAS Certified MOINK Ball maker and IMBAS Sgt. At Arms. And now, brethren, I commend you to God, and to the word of his grace, which is able to build you up, and to give you an inheritance among all them which are sanctified. [Acts 20:32 KJV] |
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04-05-2011, 03:51 PM
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#11 |
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Knows what a fatty is.
Join Date: 06-02-10
Location: Warsaw, IN
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Spot on!
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04-05-2011, 05:00 PM
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#12 |
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Full Fledged Farker
Join Date: 08-22-09
Location: Littleton, CO
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Great job, that's my favorite steak cut, Ohhh so tender
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Pepperhead, Large BGE, Char-Broil Commercial Infra-red |
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04-05-2011, 05:06 PM
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Full Fledged Farker
Join Date: 01-15-11
Location: Louisiana
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Great Job!
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Semper Fi |
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04-05-2011, 05:15 PM
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#14 |
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Full Fledged Farker
 Join Date: 08-10-10
Location: Superior CO
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Yuuuuuuum!
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BGE XL Gateway Drum FEC-100 Memphis Pro Gasser Weber 22 CBJ #52802 Learn easy and effective tricks on the grill and smoker at my you tube channel: [URL="https://www.youtube.com/user/BBQGQue"]https://www.youtube.com/user/BBQGQue[/URL] |
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04-05-2011, 05:21 PM
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#15 |
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Babbling Farker
Join Date: 04-16-09
Location: Lake Charles La
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Schweeeet
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| Oakridge BBQ Rub-Santa Maria Flat Iron Steak | FamilyManBBQ | Q-talk | 16 | 06-19-2011 02:27 PM |
| The Rub Co. Flat Iron Steak | deguerre | Q-talk | 23 | 06-17-2011 08:42 AM |
| The Rub Co. Flat Iron Steak! HEAVY PRON | Ryan Chester | Q-talk | 36 | 01-14-2011 01:21 PM |
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