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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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10-07-2015, 04:23 PM | #1 |
somebody shut me the fark up.
Join Date: 10-23-10
Location: The Never Never.
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Tri Tip Thai Trip (pr0n)
Tri tip on the kettle.
Thai dip and salad, the resting saw the tri tip get a little more done than I wanted but delish anyway. Man how I love Thai food. The goings on; I rubbed the tri tip with minced garlic and S&P, Cayenne and let it dry. Blanched asparagus, green beans sliced up radishes, tomatoes into thin wedges, sliced some red onion and cut cabbage into triangles and made a platter. Cooked the meat and a sweet potato , the meat to 125f and rested. It went past my target but still was so delicious.
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10-07-2015, 04:30 PM | #3 |
Quintessential Chatty Farker
Join Date: 07-01-13
Location: Grayslake, IL
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Nice pics, Buccs. That looks incredible!
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[FONT=Trebuchet MS][SIZE=3][SIZE=2]Matt[/SIZE] [/SIZE][/FONT][FONT=Trebuchet MS] [URL="http://www.bbq-brethren.com/forum/forumdisplay.php?f=86"][SIZE=3][B]Come Join the fun in the Throwdowns![/B][/SIZE][/URL] [COLOR=Blue][SIZE=2]Shirley Fabrication 24x70 Trailer - UDS - Weber Kettle - WGA - Fire Pit Rotisserie - Shirley-Shagstone Griddle/Wok Cart - Carson Rodizio [B][SIZE=3][COLOR=Black]2016 Official BBQ Brethren Ribeye Master[/COLOR][/SIZE][/B] [/SIZE][/COLOR][/FONT][FONT=Trebuchet MS][SIZE=1][COLOR=Silver] [/COLOR][/SIZE][/FONT] |
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10-07-2015, 04:56 PM | #4 |
somebody shut me the fark up.
Join Date: 10-23-10
Location: The Never Never.
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Hold my dang beer... |
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10-07-2015, 06:07 PM | #6 |
Babbling Farker
Join Date: 08-09-12
Location: Spokane Valley, Washington
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Looks mighty fine there Buccs!
KC
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KC Weber Performer with rotisserie ring, 22.5OTS, Maverick 732, Weber Smokey Joe,PBC Smokenator/Hoovergrill, variety of microbrews, Gin and tonic, variety of lighters.:blah: |
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10-07-2015, 06:16 PM | #8 |
somebody shut me the fark up.
Join Date: 08-06-10
Location: Stuart, Fl
Name/Nickname : Mike
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Man, that looks real inviting!
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Homey, the Homegrown frier, 22" WSM, 18.5" Elderly(but not retired) WSM,Homegrown Electric, Weber gasserrrr,Weber Performer, Gravity feed smoker, Blackstone, Indisputably Fastest [COLOR=purple]Purple[/COLOR] Thermapen, SAI Satay Grill Avatar by landarc, thanky! |
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10-07-2015, 07:38 PM | #9 |
Knows what a fatty is.
Join Date: 09-07-14
Location: Tampa, FL
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Yum! Thanks for posting
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10-07-2015, 07:55 PM | #11 |
Quintessential Chatty Farker
Join Date: 08-23-13
Location: In the woods
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Dang it!!! If you weren't 1/2 the world away I'd swing over for dinner. That looks great!
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10-07-2015, 08:36 PM | #12 |
somebody shut me the fark up.
Join Date: 06-26-09
Location: sAn leAnDRo, CA
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fantastic cook Buccas
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10-07-2015, 08:45 PM | #14 |
somebody shut me the fark up.
Join Date: 07-18-07
Location: Oklahoma
Name/Nickname : jeanie
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Looks delicious Buccs!!
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jeanie Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :)) RIP Ash, you are missed http://cowgirlscountry.blogspot.com/ |
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10-07-2015, 09:38 PM | #15 |
is Blowin Smoke!
Join Date: 07-31-11
Location: Beaumont, CA
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Holy Schnikes that looks fantastic
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