Bamabuzzard
is Blowin Smoke!
Here recently I have heard the statement that the reason baby backs are so popular is because they have more meat than the spares. Now unless I'm mistaken I think it is the other way around. But I can't tell you how many people I've talked to over the last few weeks that say they prefer BB's over spares because there is more meat on the BB's.
My brother in law was over and we had ribs and he couldn't get over how meaty the "Baby Backs" were. I told him they weren't baby backs they were spares. He was shocked. I think a lot of people assume that these restaurants serve baby backs because they are "meatier" rather than simply quicker to cook. :tsk:
My brother in law was over and we had ribs and he couldn't get over how meaty the "Baby Backs" were. I told him they weren't baby backs they were spares. He was shocked. I think a lot of people assume that these restaurants serve baby backs because they are "meatier" rather than simply quicker to cook. :tsk: