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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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02-03-2013, 12:51 PM | #1 |
is one Smokin' Farker
Join Date: 11-22-12
Location: Boston
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PBC St. Louis Ribs
25 degrees outside and trying some ribs on my PBC. Dialed down the temp to around 260ish, put on some meatheads Memphis dust and a chunk of pecan into the coals.
This rack is very close to the fire, see how they turn out smokey! |
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02-03-2013, 01:10 PM | #2 |
somebody shut me the fark up.
Join Date: 05-10-06
Location: Overland Fark, KS
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Looking good!
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Asshattatron Farkanaut, CGCFO Chief Galactic Crockpot Foil Officer Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Are you MOINK Certified? Sole recipient of the Silverfinger and fingerlickin Awards! Don't forget about the Throwdown Thingies! The Secret Squirrel Society doesn't exist - Zero Club Duh. |
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02-03-2013, 01:13 PM | #3 |
is One Chatty Farker
Join Date: 08-24-06
Location: Kokomo,Indiana
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Looks good so far...cant wait to see the finished product !!
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Chargriller Akorn Drum Smoker " Old Smokey " Work in Progress Kingsford Premium Charcoal Grill Weber Gasser Genesis Silver A Pit Barrel Cooker Maverick ET-732 VietNam Veteran US Navy May you Sleep in Peace always...and Please....Thank a Veteran for That Privilege!! |
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02-03-2013, 01:13 PM | #4 |
somebody shut me the fark up.
Join Date: 05-03-06
Location: Ventura, CA
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What ^^^^ said!
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Peace and Smoke, BBS Powered by the West Coast Offense: Big Poppa Smokers and Simply Marvelous BBQ - "Walk with Us" My weapons: Humphrey's Smokers |
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02-03-2013, 01:41 PM | #5 |
is Blowin Smoke!
Join Date: 09-07-10
Location: Chicago, IL - West burbs
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I'm curious how the PBC does with a rub that has a lot of sugar in it. Meathead's Memphis Dust has a fair amount of sugar. I haven't heard whether the PBC all purpose rub has much or any sugar.
Let us know.
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-Ryan Proudly Smoking on a UDS, PBC & Accidental Winner of the 2012 "Saucy" Throwdown. |
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02-03-2013, 01:55 PM | #6 |
Is lookin for wood to cook with.
Join Date: 12-02-12
Location: corpus christi
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im also doing my first pbc ribs today and have the same concern with them only being a couple inches away from the fire.
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02-03-2013, 02:00 PM | #7 |
Moderator
Join Date: 12-09-04
Location: Wandering, but not lost
Name/Nickname : Captain Ron
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Are the ribs done yet?
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"Ron Rico, Boss. You can call me Captain Ron..." Naked Fatties Rock! PKGo X 2/PK360/Weber Q1000/Blackstone Camping Griddle/Pit Boss Pro Series 850 |
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02-03-2013, 02:22 PM | #8 |
is one Smokin' Farker
Join Date: 11-22-12
Location: Boston
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02-03-2013, 02:29 PM | #9 |
is One Chatty Farker
Join Date: 08-24-08
Location: Los Angeles
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Because the drippings from the ribs extinguishes the coals directly beneath them? That's just my guess....
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....UDS....Mini-WSM....Midi-WSM....Mod-ECB....22.5-OTG....34"wood fired pizza oven.... |
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02-03-2013, 02:31 PM | #10 |
Babbling Farker
Join Date: 01-01-10
Location: Planet Krypton
Name/Nickname : Jon
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Because it's Farking Magic.....now pass me some ribs......please
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2010 22.5 WSM Weber Q200 1983 WGA 2010 Brick Red Touch n' Go Performer Kitchen stove |
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02-03-2013, 02:34 PM | #11 |
is One Chatty Farker
Join Date: 09-11-11
Location: Baltimore, Maryland
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That's a lot of pullback for ribs that aren't done.
You might have a short window between them being done or being in the coals.
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Mak 1 Star, Blackstone 36, WSM 18, Weber OTG |
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02-03-2013, 02:44 PM | #12 |
Is lookin for wood to cook with.
Join Date: 12-02-12
Location: corpus christi
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mine are going on 2 hrs and are looking about the same seem to be cooking pretty fast
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02-03-2013, 02:56 PM | #13 |
Got Wood.
Join Date: 12-22-12
Location: Tampa, FL
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Looks great from here!
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http://wp.me/p2PspP-1X Jacks Old South Review; FL & KCBS Judge |
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02-03-2013, 02:59 PM | #14 |
is One Chatty Farker
Join Date: 08-24-06
Location: Kokomo,Indiana
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Those Ribs Look Fantastic !!
__________________
Chargriller Akorn Drum Smoker " Old Smokey " Work in Progress Kingsford Premium Charcoal Grill Weber Gasser Genesis Silver A Pit Barrel Cooker Maverick ET-732 VietNam Veteran US Navy May you Sleep in Peace always...and Please....Thank a Veteran for That Privilege!! |
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02-03-2013, 03:13 PM | #15 |
is one Smokin' Farker
Join Date: 11-22-12
Location: Boston
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Here's the finished product. Got a good smoke ring and some good ribs.
It is very cold here in Boston and the air is very this so I closed the vent to dial down my temps. Total cook time was 3 hours. Next time I might kick the temp down a tiny bit more. My impression after 2 cooks is that this is a great little cooker. You will learn quickly that you need WAY LESS fuel than you think. I lit about 20 coals in my chimney and 1/2 basket of briq's and the pits been chugging along at 275 for 5 hours with no signs of slowing down (wish I had more meat to cook). IMO, I will definitely be adjusting the intake because I don't see myself cooking all different meats at the same temp. It's been proven that you CAN do this, but my personal preference is different on this. However, whatever temp i picked, I can walk away for hours and the temp did not budge! |
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PBC |
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