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Catering, Vending and Cooking For The Masses. this forum is OnTopic. A resource to help with catering, vending and just cooking for large parties. Topics to include Getting Started, Ethics, Marketing, Catering resources, Formulas and recipes for cooking for large groups. |
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12-15-2008, 01:36 PM | #76 |
Quintessential Chatty Farker
Join Date: 12-15-07
Location: England
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The UDS fits and there is plenty of room left over.
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www.drsweetsmoke.com Slappin that bass like some delerious funky preist!!! UDS, Half Pint (Mini UDS), Weber, ProQ 20, Kegrilla *250 gallon cooker- 'The Meat Beast!!'* British BBQ Championships Grand Champion 2008 ~~~~ British BBQ Society - Southern Championship Grand Champions 2009
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12-15-2008, 05:12 PM | #77 |
Babbling Farker
Join Date: 10-01-05
Location: Shokan, New York
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and a small diesel...definitely a great vehicle
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Oh It'z BBQ! 1 Weber Gold Series Grill 1 WSM 18,1 WSM 22 1 Weber performer, 1 Smokey Joe Platinum 1 XL Big Green Egg 1 FEC 100 Team BBQ-Brethren.com KCBS Certified Judge #9079 |
12-16-2008, 06:18 AM | #78 |
Quintessential Chatty Farker
Join Date: 12-15-07
Location: England
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lol I Just put this sticker inside the drivers window as a reminder. It's an Izusu engine too. I thought it would a be a Chevy four banger being Vauxhall and all.
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www.drsweetsmoke.com Slappin that bass like some delerious funky preist!!! UDS, Half Pint (Mini UDS), Weber, ProQ 20, Kegrilla *250 gallon cooker- 'The Meat Beast!!'* British BBQ Championships Grand Champion 2008 ~~~~ British BBQ Society - Southern Championship Grand Champions 2009
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12-16-2008, 07:53 AM | #79 |
is One Chatty Farker
Join Date: 09-10-06
Location: Fort Worth, TX
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The Chevy diesels are all made by Isuzu these days. Apparently, they seem to be good ones too.
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"Grilla in the Pits" "IMAGRILLA" There's plenty of room for all of God's creatures. Right next to the mashed potatoes. Brinkmann Model 6668 Gasser Hibachi Grill Stumps GF223 w/ Stoker assist ECB that wins the $ Weber One-Touch Gold 22-1/2" #3 Komono Large BGE w/ Stoker assist 55 gallon Drum Smoker Wood Crate Cold smoker w/ smoke injector No need for certification, I already know good BBQ! |
12-16-2008, 08:14 AM | #80 |
Quintessential Chatty Farker
Join Date: 12-15-07
Location: England
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See, I just learned something new today.
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www.drsweetsmoke.com Slappin that bass like some delerious funky preist!!! UDS, Half Pint (Mini UDS), Weber, ProQ 20, Kegrilla *250 gallon cooker- 'The Meat Beast!!'* British BBQ Championships Grand Champion 2008 ~~~~ British BBQ Society - Southern Championship Grand Champions 2009
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12-30-2008, 09:52 PM | #81 |
On the road to being a farker
Join Date: 09-26-06
Location: Kuna, Idaho
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The last few month we have been looking for a location to set up and vend daily. Well, we found our location and we are setting up our rig next week in a permenant location. I've done the research on the location. It has about 15k cars that go by everyday during the winter months and nearly 25k in the summer. We will be set up next to a very busy fresh produce market that runs year round. We'll be open Wed-Sat to start from 11-7pm or until the food runs out. Wanna be there for lunch and early dinner crowd.
Our menu will be simple to start. Brisket, pulled pork, tri tip, sausage sammies and a cheeseburger. We plan to run nightly specials on meats by the pound with buns and sauce to go. Our first day is the 7th of January. I'm a little nervous about vending in Jan much like smokinit. But we have to set up now if we want the location in the summer. I'll throw up some pics of our setup soon. I'll keep you all posted as to how its going.
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Hoss [B]Big Daddy's BBQ[/B] [B]Concessions and Catering[/B] [B]Kuna, ID[/B] [URL="http://www.bigdaddysbbqonline.com"]www.bigdaddysbbqonline.com[/URL] Louisiana Grill - Whole Hog Traeger 150 30x72 Reverse Flow Offset 16ft Wells Cargo Mobile Kitchen 12ft Full service Mobile Kitchen |
12-31-2008, 01:20 AM | #82 |
somebody shut me the fark up.
Join Date: 05-24-04
Location: Long Beach, CA
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Congrats! Wish we could do that in Cali.
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Wait! Bigmista wrote a cookbook? Rec Tec RT-700 Bull Pitmaker Vault Remembering Scott |
12-31-2008, 06:00 AM | #83 | |
is One Chatty Farker
Join Date: 03-16-07
Location: Coxsackie NY
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Quote:
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I'MMM Back💪 |
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01-17-2009, 01:18 PM | #84 | ||
is One Chatty Farker
Join Date: 08-29-06
Location: Arlington, Nebraska
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Bump
Quote:
Quote:
Bump! What is going on out their Brothers? smokinit, I ran across your website earlier today, looks like you have taken the winter off from the roadside but are taking special orders. Hossrocks, how goes the new spot? Got any pics to share? And if I can ask a few questions, what do you guys, or anybody I guess, serve on a daily basis, do you have specials, how have you come to find out what your needs are. Did you just start out with X amount of food and close when you sold out? Guess thos are enough for now. Just want to know how things are going?
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________________ www.operationbbqmw.org KCBS CBJ 9831 Large Spicewine, Backwoods Smoker (Party), WSM, Oklahoma Joe's Offset, Wood Fired Oven |
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01-17-2009, 01:22 PM | #85 |
somebody shut me the fark up.
Join Date: 09-17-03
Location: Wichita, Kansas
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Much less overhead doing business this way.
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Bigdog Senior member of the Brethren Weber Platinum Kettle, Weber OTS, Meco square grill, a PK, ECB, UDS, Large BGE, a camping grill, a Blackstone flattop, a Camp Chef grill,The MOAB, and a YS640. MOINK. Pitman for Andy Groneman at the All Things BBQ cooking classes. Smoke on Brother KC Father of the Fatty (the name) 4/20/04 on the BBQ Brethren with inspiration from Brother parrothead. |
01-17-2009, 01:32 PM | #86 |
On the road to being a farker
Join Date: 09-26-06
Location: Kuna, Idaho
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We still have the spot but we ran into some issues with the city and a special use permit. After two weeks of paper work, meetings and additional verbage to the permit I was told yesterday that we don't need a special use permit and all I have to pay is the $25 peddlers fee! I hate politics. With that solved we are setting up today and will begin serving the first of the week. I'll post pic later tonight of the set up.
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Hoss [B]Big Daddy's BBQ[/B] [B]Concessions and Catering[/B] [B]Kuna, ID[/B] [URL="http://www.bigdaddysbbqonline.com"]www.bigdaddysbbqonline.com[/URL] Louisiana Grill - Whole Hog Traeger 150 30x72 Reverse Flow Offset 16ft Wells Cargo Mobile Kitchen 12ft Full service Mobile Kitchen |
01-17-2009, 02:16 PM | #87 | |
is One Chatty Farker
Join Date: 03-16-07
Location: Coxsackie NY
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Quote:
__________________
I'MMM Back💪 |
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01-18-2009, 12:09 PM | #88 |
is one Smokin' Farker
Join Date: 02-11-08
Location: Texas
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I've been dreaming about this for a long time and you guys are giving me additional inspiration. Over time I have buying gear to make it happen. My real plan was to do it after retirement, but it is kind of looking like my job might end this year, so I may be starting earlier than I thought.
Keep us updated on your progress....
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PitBull Lyfe Tyme 20 Old Country Trailer Pit W/Upright Smokey Mountain-Webber Kettle Kamado-Campfire-Rocket Stove I take nothing for granted. I now only have good days and great days. |
01-18-2009, 12:31 PM | #89 |
is One Chatty Farker
Join Date: 03-16-07
Location: Coxsackie NY
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Take the plung we'll be here for ya.
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I'MMM Back💪 |
01-18-2009, 12:50 PM | #90 |
Quintessential Chatty Farker
Join Date: 12-15-07
Location: England
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Still need a trailer/pit/cooker to use and money is too tight to invest at the moment.
__________________
www.drsweetsmoke.com Slappin that bass like some delerious funky preist!!! UDS, Half Pint (Mini UDS), Weber, ProQ 20, Kegrilla *250 gallon cooker- 'The Meat Beast!!'* British BBQ Championships Grand Champion 2008 ~~~~ British BBQ Society - Southern Championship Grand Champions 2009
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Tags |
catering, roadside vending, vending |
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