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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 11-29-2020, 08:13 PM   #1
DarkStar11
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Join Date: 10-31-04
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Default Pork Steaks on the FB

Decided to toss some thin pork steaks on the Fornetto Basso this afternoon...

meat with a little binder and rub


Loaded charcoal tray using a mix of the 2 briquettes, probably 3ish lbs. total


I lit it with 7 lit coals. It took about 30 minutes to get going and stabilize around 250.


And I noticed how different the FB temp gauge is from the Inkbird...FB below


Inkbird, at grate level right below the dome thermometer


1st baste, about 3 hours in


2nd baste


And it got dark out so here's the end result...
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Old 11-29-2020, 08:17 PM   #2
16Adams
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Awesome cook and cooker
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Old 11-29-2020, 08:21 PM   #3
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Looks great!
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Old 11-29-2020, 08:34 PM   #4
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Heck yeah!
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Old 11-29-2020, 08:41 PM   #5
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Not a fan of pork steaks but I would be all over that.
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Old 11-29-2020, 08:56 PM   #6
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Pork steaks, butts...like em all. Fantastic job
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Old 11-29-2020, 09:35 PM   #7
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Man, you've been doing some great cooks of late. Those steaks look good. I have a WSM and have noticed for years now that the dome thermometer has always ran cooler than the actual grill temp no matter what unit I was using. Once I knew that it's about actual grill temp it really improved my end product. I only use the dome stat to judge if temp is rising or falling in the pit.
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Old 11-30-2020, 02:13 AM   #8
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Looks great, nice colour,
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Old 11-30-2020, 06:17 AM   #9
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Looking good
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Old 11-30-2020, 01:01 PM   #10
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One last pic to add, just for documentation's sake. In another thread, someone was curious about fuel usage. I shut the smoker down after a little over 6 hours at 250ish. This is what was left in the basket.


The ash did pile up pretty heavily on the bottom vents.
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Old 11-30-2020, 02:09 PM   #11
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I'm not familiar with that cooker - looks great! I am, however, familiar with pork steaks and I love love love 'em. Very nice job you did there - they look fantastic.
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Old 12-01-2020, 07:35 AM   #12
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Yup, they look perfect.
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