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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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07-15-2007, 06:52 AM | #1 |
is one Smokin' Farker
Join Date: 01-17-07
Location: Methuen, MA
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Pulled pork egg rolls.
I'm trying some pulled pork egg rolls today. All I have so far is some left over pork and egg roll wrappers, I'm thinking I need something else...any ideas?
Thanks! Mike
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07-15-2007, 07:17 AM | #2 |
Babbling Farker
Join Date: 06-15-06
Location: Middletown, DE
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While on vacation last week in the Ft. Lauderdale area, I had a rib meat and pulled pork egg roll. It was declicious. It had carmalized onions and sauce in it also.
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07-15-2007, 07:19 AM | #3 |
is One Chatty Farker
Join Date: 02-03-07
Location: Narragansett RI
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Nappa cabbage, diced celery, an onion, scallions, jullienne red pepper strips. Saute any or all in a neutral oil lightly then add some soy sauce and a drizzle of sesame oil and let cool. drain veggies, so as to not to be to wet, toss with the pulledpork and stuff the egg rolls. Oh maybe some sprouts in there also.
May be like a Korean BBQ Egg Roll. For Dipping sauce combine your fav BBQ sauce with some asian flavors. And Serve it up at Harpoon to The ANchorman!
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07-15-2007, 07:48 AM | #4 |
is one Smokin' Farker
Join Date: 01-17-07
Location: Methuen, MA
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Ray your going to Harpoon!?! I thought you didn't get in. Way to go man! See you up there!
Mike
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Blog In polite society, we have an unspoken agreement to call our obsessions hobbies. - Stephen King |
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07-15-2007, 11:17 AM | #5 | |
somebody shut me the fark up.
Join Date: 01-14-06
Location: At home on the range in Wyoming
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Quote:
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07-15-2007, 02:38 PM | #6 |
Babbling Farker
Join Date: 10-01-05
Location: Shokan, New York
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I'd try to go the whole way BBQ and not oriental. Maybe coleslaw and pulled pork, sauciness, maybe onion and garlic, keep it BBQ. Scott
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07-16-2007, 08:00 AM | #7 |
is Blowin Smoke!
Join Date: 08-17-06
Location: Washington, Missouri
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At Christmas I make..
Philly cheesesteak egg rolls. Brown my ultra thin ribeye, onions and peppers and season accordingly with sale and pepper. Place in an egg roll wrapper and sprinkle with shredded provolone and white american mixed. Wrap 'em up and fry away. Mmmmmm
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07-16-2007, 09:57 AM | #8 | |
Full Fledged Farker
Join Date: 06-06-07
Location: Tiger Country
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07-16-2007, 10:07 AM | #9 |
is One Chatty Farker
Join Date: 01-17-06
Location: Chillicothe, Ohio
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You guys are making me hungry!!
Gonna have to try some of this eggroll stuff!!
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07-16-2007, 02:35 PM | #10 |
is one Smokin' Farker
Join Date: 01-17-07
Location: Methuen, MA
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Thanks for the help.
Thanks!
This is what I did. Saute thin cut carrot, onion, red bell pepper, and celery with veg. oil. Added scallions, been sprouts, salt, pepper, and garlic at the end. Let cool. Put left over pulled pork and above mixture into egg roll wrapper. Rolled em, egg wash, and deep friend until golden brown. Served with Blues Hog Tennessee Red. They were GREAT! No pics Mike
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