3 hours of smoke, 52 hours wrapped (pron)

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• Oct 19, 2017

• #1

Not really "wrapped" but vac sealed then sous vide. Been having some cold temps (<45) so I took advantage. Cold smoked two chuckies on my drum using the a-maze-n tray. Rubbed with EVOO and then SPOG. Then I vac sealed it and sous vide cooked them for 52 hours @ 140.

It was the best chuckie I have ever are.

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• Oct 19, 2017

• #2

...

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slackdogbbq

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• Oct 19, 2017

• #3

That looks killer! Thanks for post

 

N

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• Oct 19, 2017

• #4

Sous vide is definitely intriguing, I may have to buy a new toy! :-D

 

SmokinJohn

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• Oct 20, 2017

• #5

52 hours? That's longer than I smoke my chuckies!

 

BillN

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• Oct 20, 2017

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Nice work, I do love my Anova.

 

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• Oct 20, 2017

• #7

SmokinJohn said:

52 hours? That's longer than I smoke my chuckies!

Click to expand...

Yep, really breaks down the connective tissues in tough cuts.

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