Smoked Pork Belly Nekkid Fatty ABT Dip- Cast Iron

16Adams · 10-15-2017, 01:02 PM

Smoked and chopped pork belly and Nekkid Fatty. Cream cheese, unsweetened plain yogurt, 3Alarm Cheese, chopped Jalapeño-Christmas. Roasted garlic herb seasoning and a dash of EVOO. Cast iron skillet greased with bacon grease. Into the smoker with B&B Hickory Lump, pecan and hickory chunks(for the neighbors). till bubbly. May add Panko may not. We’ll see. Then grilling a Porterhouse to Med rare to slice then for fajitas. Had to upgrade from a #3 to a #5 skillet.

Smoke on. Amen

DubfromGA · 10-15-2017, 01:18 PM

I'm uncertain as to what all this will develop into.....but I'm thinking it'll taste great !!!!!

BillN · 10-15-2017, 01:31 PM

Wow! based in the ingredients that's going to be amazing.

Big George's BBQ · 10-15-2017, 01:36 PM

This sounds outstanding

cowgirl · 10-15-2017, 02:07 PM

Count me in!

16Adams · 10-15-2017, 02:40 PM

Well it was a success. USDA Prime Porterhouse makes killer fajitas. The dip was a winner. All good. Need alcohol.

cowgirl · 10-15-2017, 02:54 PM

You're livin' the good life Adams!

Stingerhook · 10-15-2017, 03:17 PM

Looks fantastic.

HogGrog · 10-15-2017, 03:44 PM

Very tasty looking. Nice iron. Is that #3 chrome Griswold a large block logo?

16Adams · 10-15-2017, 03:53 PM

Quote:

Originally Posted by HogGrog

Very tasty looking. Nice iron. Is that #3 chrome Griswold a large block logo?

Photo

HogGrog · 10-15-2017, 04:02 PM

^^^
Thanks. Yup, large block logo, smooth bottom

Circa 1930-39. Pre WWII when the best iron ore reserves had not yet been used for military purposes.

16Adams · 10-16-2017, 08:29 AM

Quote:

Originally Posted by HogGrog

^^^
Thanks. Yup, large block logo, smooth bottom

Circa 1930-39. Pre WWII when the best iron ore reserves had not yet been used for military purposes.

I love to cook, as everyone else here does- I think cast iron, a well seasoned non stick cast iron really adds to the enjoyment.

Jrogers84 · 10-16-2017, 08:41 AM

Dont see too many LBL that are plated around here.

I also dont see too many meals that look that amazing either....

10-15-2017, 01:02 PM	#1
16Adams somebody shut me the fark up. Join Date: 01-16-13 Location: USA	Smoked Pork Belly Nekkid Fatty ABT Dip- Cast Iron Smoked and chopped pork belly and Nekkid Fatty. Cream cheese, unsweetened plain yogurt, 3Alarm Cheese, chopped Jalapeño-Christmas. Roasted garlic herb seasoning and a dash of EVOO. Cast iron skillet greased with bacon grease. Into the smoker with B&B Hickory Lump, pecan and hickory chunks(for the neighbors). till bubbly. May add Panko may not. We’ll see. Then grilling a Porterhouse to Med rare to slice then for fajitas. Had to upgrade from a #3 to a #5 skillet. Smoke on. Amen Last edited by 16Adams; 12-11-2017 at 03:30 PM..

10-15-2017, 01:18 PM	#2
DubfromGA is One Chatty Farker Join Date: 01-08-13 Location: Georgia	I'm uncertain as to what all this will develop into.....but I'm thinking it'll taste great !!!!! __________________ Kamado Joe BigJoe & JoeJr, Weber WSM 22.5, Master-Touch 22, Jumbo Joe, Old Country Pecos, Weber Chimneys (steak cooking machines) :bounce:

10-15-2017, 01:36 PM	#4
Big George's BBQ somebody shut me the fark up. Join Date: 02-07-08 Location: Framingham, MA Name/Nickname : George	This sounds outstanding __________________ Large BIG Green EGG- Hatched 8/17/09 Backwoods Extented Party- sold Weber Genesis Gasser Mid Atlantic BBQ Association KCBS Back Porch BBQ Competition BBQ Team Proud Member of the Zero Club When all else fails ask yourself WWGALD

10-15-2017, 02:40 PM	#6
16Adams somebody shut me the fark up. Join Date: 01-16-13 Location: USA	Well it was a success. USDA Prime Porterhouse makes killer fajitas. The dip was a winner. All good. Need alcohol. Last edited by 16Adams; 12-11-2017 at 03:30 PM..
	1 members found this post helpful.

10-15-2017, 02:54 PM	#7
cowgirl somebody shut me the fark up. Join Date: 07-18-07 Location: Oklahoma Name/Nickname : jeanie	You're livin' the good life Adams! __________________ jeanie Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :)) RIP Ash, you are missed http://cowgirlscountry.blogspot.com/

10-15-2017, 01:31 PM	#3
BillN somebody shut me the fark up. Join Date: 03-14-16 Location: St David, Az. Name/Nickname : Bill	Wow! based in the ingredients that's going to be amazing. __________________ Bill, from Cochise County Arizona LSG 24 X 36 Horizonatal Offset w/warming oven, 32" fire pit with swinging cooking grate, PK 360 w/Grill Grates

10-15-2017, 02:07 PM	#5
cowgirl somebody shut me the fark up. Join Date: 07-18-07 Location: Oklahoma Name/Nickname : jeanie	Count me in! __________________ jeanie Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :)) RIP Ash, you are missed http://cowgirlscountry.blogspot.com/

10-15-2017, 03:17 PM	#8
Stingerhook somebody shut me the fark up. Join Date: 02-13-12 Location: SE Florida Name/Nickname : Marty	Looks fantastic. __________________ Marty UDS now gone, WSM 18", WSM 22" and pellet pooper in the garage for 18 months now.

10-15-2017, 03:44 PM	#9
HogGrog Babbling Farker Join Date: 07-18-17 Location: The Great State of Confusion Name/Nickname : Greg	Very tasty looking. Nice iron. Is that #3 chrome Griswold a large block logo? __________________ Money for nothing and your chicks rotisserie… Everybody must get “Blackstoned”… Don’t bogart that point, my friend... Bar-B-Que ain’t air pollution…

10-15-2017, 04:02 PM	#11
HogGrog Babbling Farker Join Date: 07-18-17 Location: The Great State of Confusion Name/Nickname : Greg	^^^ Thanks. Yup, large block logo, smooth bottom Circa 1930-39. Pre WWII when the best iron ore reserves had not yet been used for military purposes. __________________ Money for nothing and your chicks rotisserie… Everybody must get “Blackstoned”… Don’t bogart that point, my friend... Bar-B-Que ain’t air pollution…

10-16-2017, 08:41 AM	#13
Jrogers84 is One Chatty Farker Join Date: 04-27-16 Location: Middle Michigan	Dont see too many LBL that are plated around here. I also dont see too many meals that look that amazing either....