zippy12
is Blowin Smoke!
Using the UDS to smoke 3 Flat Iron Steaks(FIS) for 2hrs?
This will be done in a crock pot!
I have most of the chili recipe worked out:
1 lb Fresh ground chuck will be the other meat
1 jar of La Costena Chipolte chilis for heat
Looking for the unique smoke flavor to come from the smoked and cubed FIS
What wood?
2 hours (or 140F) then cube be OK
Crock 8hrs over night..
Ideas Please!
This will be done in a crock pot!
I have most of the chili recipe worked out:
1 lb Fresh ground chuck will be the other meat
1 jar of La Costena Chipolte chilis for heat
Looking for the unique smoke flavor to come from the smoked and cubed FIS
What wood?
2 hours (or 140F) then cube be OK
Crock 8hrs over night..
Ideas Please!