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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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10-15-2017, 01:36 PM
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Full Fledged Farker
  
Join Date: 01-08-14
Location: Dothan, Al.
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Pork butts $.99 lb at Winn Dixe today last day
stopped yesterday got some for the race that just started
half way thru the cook 6 butts and 3 slabs St Louis ribs just finished wrapping the butts 
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Percy's backyard BBQ, Lang 36 Stretch Deluxe 2 burner Tejas cook stand/griddle Titan Santa Maria, RiverGrille cowboy grill Blaze Professional Portable w/ pedestal Thermapen one, Maverick Pro Temp PT100 Weston Pro-2300 vacuum packer 
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