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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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10-15-2017, 01:26 PM | #16 | ||
is One Chatty Farker
Join Date: 01-08-13
Location: Georgia
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Quote:
Hebrew Nationals are what those were. I really like them. Every now and again I can find the Ball Park Smokehouse version in the stores. That chili recipe is insanely flavorful. I promise you. A good dark beer, some diced Vidalia, a pound of lean ground beef (or deer) and some basic ingredients and you have an amazing chili dog that you will pat yourself on the back for. Quote:
Try that recipe sometime. The herb pack really imparts some seriously delicious flavor to the meatballs.
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Kamado Joe BigJoe & JoeJr, Weber WSM 22.5, Master-Touch 22, Jumbo Joe, Old Country Pecos, Weber Chimneys (steak cooking machines) :bounce: |
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