These are Bush's Original (drained) then laced with onion, garlic, rub, sauce, agave nectar, chopped fatties and love. Smoked for about 3 hours at 225°. The main course will be burgers and brats, so they should fit right in.
Beans For A Football Pot Luck Almost Ready...
- Thread starter thirdeye
- Start date
NY Pork Junkie
Knows what a fatty is.
Beans are incredibly underrated, and underappreciated. I'd take well executed baked beans over badly executed brisket any day of the week, and at a fraction of the price. Those look great!
Ironically, my kids will always go for my beans over any cut of meat I smoke or grill. For them, baked beans trump filet mignon even on my best day.:-D
Ironically, my kids will always go for my beans over any cut of meat I smoke or grill. For them, baked beans trump filet mignon even on my best day.:-D
DubfromGA
is Blowin Smoke!
I agree.
Beans of all types are a favorite side of mine. Lots of protein and fiber is always welcome. Many ways to add great flavor, too.
Sounds and looks great Wayne A perfect football meal
aerotech11
is one Smokin' Farker
Well said. A good batch of beans is hard to beat. And those ones look great.
