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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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01-27-2018, 10:26 PM | #121 |
somebody shut me the fark up.
Join Date: 07-17-13
Location: Burleson Tx
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Alrighty Now.... Here is my Official entry into this UnOfficial TD.......
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NO Such Thing as Over Smoked - just Over Dirty Smoked............. |
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01-27-2018, 10:58 PM | #122 |
is One Chatty Farker
Join Date: 08-02-17
Location: Abq, NM
Name/Nickname : Carl
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Looks good Smtty.
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Thanks for looking, Carl Pig Farmer's BBQ Weber Performer, Weber kettle red, Dual Weber Kettle table gold, UDS, East Texas Smoker RK250, Blackstone 36, Blackstone 17, GMG Trek, LSG Large IVC Candy Apple Red W/4WD and a 6.7L Power Stroke |
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01-28-2018, 12:46 AM | #123 |
Babbling Farker
Join Date: 06-24-17
Location: Monroe, GA
Name/Nickname : Viet King Cong
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Any brisket folding pics? I think I see one...
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Boathouse Smokers Big Black Cabinet |
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01-28-2018, 06:43 AM | #124 |
is Blowin Smoke!
Join Date: 12-12-16
Location: Vicksburg, MS.
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That looks fantastic, Smitty!
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01-28-2018, 08:12 AM | #125 |
Babbling Farker
Join Date: 07-14-13
Location: freeman,mo
Name/Nickname : Calvin
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The trip to wally world yesterday yielded no select briskets, they had a few briskets that were ungraded and almost $3/lb, stopped by the local grocery store, but all they had was choice briskets. It might be harder to find a select brisket than I imagined.
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01-28-2018, 08:25 AM | #126 | |
somebody shut me the fark up.
Join Date: 07-17-13
Location: Burleson Tx
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Quote:
__________________
NO Such Thing as Over Smoked - just Over Dirty Smoked............. |
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Thanks from: ---> |
01-28-2018, 09:54 AM | #127 |
somebody shut me the fark up.
Join Date: 12-28-11
Location: Belton, Tx
Name/Nickname : Texas Pete
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He cooked a prime once and he wasn't happy.
Sent from my SM-G955U using Tapatalk
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Paul (aka Texas Pete) SF 24x36 Midnight Edition / Mak 1-Star /Abe's 48" Insulated Cabinet / 22.5 OTG / 28" BS / Jimmy with CB Roti and pizza kit / Red Box on custom cart / Char-Griller Kettle / Barrel House Cooker / Pit Boss Copperhead / Char-Griller Akorn Jr Sign Up for The 2022 Texas BBQ Brethren Fall Bash Here! (Link) |
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01-28-2018, 11:38 AM | #128 |
somebody shut me the fark up.
Join Date: 01-16-13
Location: USA
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Mine cooked in under 5 hours. I went to wrap at 4.5 and it was jiggling and pretty. My probe is my thermapen. 201 point 205 flat.
It’s wrapped and inside a Walmart camo cooler. All Walmart All the way. Except Adkins. I Buy that at meat shop. I did add cracked black pepper. Couldn’t help myself. Invited my 85 year old Mother to help eat it. She’s brutally honest with no mute button. She’s the one while at my table eating her 5th rib that The Rib Crib “has the best ribs I have ever eaten”
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Tiernan SOB34, Primo Oval XL, Oklahoma Joe's Bronco, Oklahoma Joe's Highland, Pit Boss Austin XL, Pit Boss Table Top Last edited by 16Adams; 02-18-2018 at 03:47 PM.. |
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01-28-2018, 11:54 AM | #129 |
Babbling Farker
Join Date: 06-24-17
Location: Monroe, GA
Name/Nickname : Viet King Cong
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Maybe I should stop by the Denison Rib Crib when I pass by on my occasional road trip to Oklahoma. Always thought it was a cool name and need to live up to it.
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Boathouse Smokers Big Black Cabinet |
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01-28-2018, 11:57 AM | #130 |
somebody shut me the fark up.
Join Date: 01-16-13
Location: USA
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She’s 85. She needs lots of salt and lots of sugar on her foods.
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Tiernan SOB34, Primo Oval XL, Oklahoma Joe's Bronco, Oklahoma Joe's Highland, Pit Boss Austin XL, Pit Boss Table Top |
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01-28-2018, 11:59 AM | #131 |
is one Smokin' Farker
Join Date: 01-14-16
Location: Oklahoma
Name/Nickname : Jeremy
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My entry... For the unofficial lol
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"For he today, that sheds his blood with me, shall always be my brother.” — William Shakespeare LSG Insulated Cabinet Webber Summit Gasser WSM 18.5 Webber Kettle 22.5 Thermapen [COLOR="red"]Red[/COLOR] BOOGAC |
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01-28-2018, 12:18 PM | #133 |
somebody shut me the fark up.
Join Date: 01-08-14
Location: San Antonio, TX
Name/Nickname : Terry
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HEB had Prime briskets on sale last weekend for $2.99 a pound, so I got two for the Super Bowl party at the bar. This weekend, they are selling Select (ungraded) for $1.96, so I got one for this contest. Gonna let them wet age until next weekend and we can do a little side by side comparison.
First Picture - Select on top shelf, two Primes on lower shelf Second picture - Label Third picture - Wrapper not showing any grading. Just says "Beef Boeuf". Lower than select???
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There are thousands of ways to BBQ. The right way is the one that you enjoy doing, and that produces food that you, your family, and your friends enjoy to eat. So, keep experimenting. :) Lone Star Grillz Insulated Cabinet Smoker / Weber Summit Charcoal Grilling (WSCG) Station / CyberQ / Slow N Sear with Drip N Griddle WSCG Review [URL="http://www.bbq-brethren.com/forum/showthread.php?t=245542"][COLOR=Blue][B]HERE[/B][/COLOR][/URL]. WSM Mods [URL="http://www.bbq-brethren.com/forum/showthread.php?t=201917"][COLOR=Blue][B]HERE[/B][/COLOR][/URL]. My Brisket Guide [URL="http://bbq-brethren.com/forum/showthread.php?t=238834"][COLOR=Blue][B]HERE[/B][/COLOR][/URL]. |
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01-28-2018, 12:20 PM | #134 |
somebody shut me the fark up.
Join Date: 01-16-13
Location: USA
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Welcome. ‘‘Tis fun indeed. May need beer today to watch. And Phil Collins/Genesis. Throw down music.
Is that the Canadian Brisket?? I cooked those several times during the great brisket shortage couple years back. Edit. I see it. Marked Canada. It did make me crave a donut.
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Tiernan SOB34, Primo Oval XL, Oklahoma Joe's Bronco, Oklahoma Joe's Highland, Pit Boss Austin XL, Pit Boss Table Top |
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01-28-2018, 12:29 PM | #135 |
Babbling Farker
Join Date: 07-14-13
Location: freeman,mo
Name/Nickname : Calvin
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It's my understanding that ranchers pay to have their meat graded, so if the buyer has a deal directly with the rancher on a set price no matter the grade, they can say some money by not having it graded, it just needs to pass USDA inspection? Needless to say, it's usually a poor grade anyway.
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