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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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11-23-2006, 07:07 PM | #1 |
is One Chatty Farker
Join Date: 04-04-06
Location: Wichita Falls, Tx
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pickled ABTs
anyone ever used pickled jalapeno's for ABTs? my Mom had some in the fridge stuffed with velveta cheese w/ mayo and mustard/ (think pimento cheese minus pimentos) i still had good temps in the WSM 3 hours after i pulled the turkey off so i wrapped some up and tossed em on. just pulled em off.. those are pretty damn tasty. Give it a try if u havent done it.
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HALF DIAMOND RANCH BBQ Home made 5' reverse flow smoker Lg BGE WSM 18.5 WSM 22.5 Weber Kettle 22 1/2" silver series Weber Copper Smokey Joe Gold 14.5" GPS trackable RED super fast thermopen http://www.facebook.com/jtempleton2 |
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11-23-2006, 07:32 PM | #2 |
On the road to being a farker
Join Date: 11-18-06
Location: Angleton TX
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try eveything
i wonder can u stuuf a spicy fatty with itatian fatty and sweet fatty?
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smoking is good for your health! Dr pepper Cooking master!!! What came first? The fatty or The Human? |
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11-23-2006, 07:33 PM | #3 |
is one Smokin' Farker
Join Date: 08-22-06
Location: Tomball,Texas
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Thanks FatDaddy will give R a try always looking for new stuff
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"She Thinks My Slabs Are Sexy" One Man Dual Offset Stick Burner Ole Hickory Ultra Que 22" WSM Backwoods Chubby "Never let your persistence and passion turn into stubbornness and ignorance." Anthony J. D'Angelo |
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