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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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03-10-2014, 01:21 PM | #1 |
Knows what a fatty is.
Join Date: 04-28-13
Location: Des Moines, Iowa
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Great day for RIBS
It's Iowa and it's in the 60's!!! The man is calling for snow tomorrow so why not take advantage today and cook some ribs. My neighbor is a food broker and gave me 6 racks of BB. Picked up 3 more and a whole chicken. Using peanut oil, bad byron's and cayenne to start.
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Lang 48 Original, Weber Performer, Weber Genesis, weber 26 |
1 members found this post helpful. |
03-10-2014, 01:30 PM | #2 |
somebody shut me the fark up.
Join Date: 08-27-13
Location: Princeton, TX
Name/Nickname : )
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Sounds like a great day.
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Custom Offset/GMG Davy Crockett/Vision Kamado/Blackstone 36"/Weber 22" "redhead"/WSM 14.5" X2/Jumbo Joe/Pit Boss Copperhead/KCBS |
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03-10-2014, 02:39 PM | #4 |
Knows what a fatty is.
Join Date: 04-28-13
Location: Des Moines, Iowa
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Ribs on - smoker to temp - time to prep a chicken......happy hour in 20!
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Lang 48 Original, Weber Performer, Weber Genesis, weber 26 |
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03-10-2014, 02:53 PM | #5 |
somebody shut me the fark up.
Join Date: 08-22-13
Location: Fort Wayne, Indiana
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You had me at "neighbor" and "Food broker" ....crap that would be nice! Oh those ribs look like they'll turn out good. The weather is beeeeeeeeautiful!
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Change the way you rotisserie for the BETTER![COLOR="Red"][B]Cajun Bandit Kits for your WSM or Weber Kettle Now Available![/B][/COLOR] Visit [COLOR="Red"]OctoForks[/COLOR] in Sales & Ventures Website & Blog: [url]www.octoforks.com[/url] |
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03-10-2014, 02:58 PM | #6 |
Babbling Farker
Join Date: 11-20-13
Location: Uniontown,Pa
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Those ribs look great on that cooker. Enjoy the weather.
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Ron-Born and proudly raised in New Orleans, Louisiana Pastry Chef Weber 22.5 Kettle,Blackstone 36 Griddle,UDS Shirley Fabrication 24x50 RF with warmer(Boss Hogg) Tab Benoit- Must listen to this artist. A cross between southern blues,Stevie Ray, and Louisiana cajun. Great listening while having a brew and tending the stick burner. |
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03-10-2014, 03:02 PM | #7 |
somebody shut me the fark up.
Join Date: 08-22-13
Location: Fort Wayne, Indiana
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Wags....now i'm mad at you. I just checked the weather and realized we could get 7"'s of snow and it's 50's and sunny today!
__________________
Change the way you rotisserie for the BETTER![COLOR="Red"][B]Cajun Bandit Kits for your WSM or Weber Kettle Now Available![/B][/COLOR] Visit [COLOR="Red"]OctoForks[/COLOR] in Sales & Ventures Website & Blog: [url]www.octoforks.com[/url] |
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Thanks from:---> |
03-10-2014, 03:09 PM | #8 |
Knows what a fatty is.
Join Date: 04-28-13
Location: Des Moines, Iowa
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Midwest farking weather...........on with happy hour.
__________________
Lang 48 Original, Weber Performer, Weber Genesis, weber 26 |
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03-10-2014, 03:52 PM | #9 |
Knows what a fatty is.
Join Date: 04-28-13
Location: Des Moines, Iowa
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chicken to go on in 20.....Fredo and Rosco are brimming with anticipation
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Lang 48 Original, Weber Performer, Weber Genesis, weber 26 |
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03-10-2014, 04:06 PM | #11 |
Knows what a fatty is.
Join Date: 03-05-14
Location: Glendale Heights IL
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The weather sure is tempting today. First time in the 50's since early December here. As much as I would like to be breaking in my new Weber Performer Gold, it just is not in the card for today.....I've been sick for a couple of days, and my wife just left for work for the night.
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Takin a swig while mind'n my rig! |
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03-10-2014, 04:11 PM | #12 |
Knows what a fatty is.
Join Date: 04-28-13
Location: Des Moines, Iowa
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Got it.....dogs love 'em. BTW blue - looking forward to trying your brisket method.....Everything is on and it's just a waiting game now.
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Lang 48 Original, Weber Performer, Weber Genesis, weber 26 |
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03-10-2014, 04:31 PM | #13 |
Quintessential Chatty Farker
Join Date: 02-22-10
Location: USA
Name/Nickname : Private
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Nice!
I'm taking advantage of this weather too but just teriyaki chicken here. |
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03-10-2014, 05:41 PM | #14 |
Knows what a fatty is.
Join Date: 04-28-13
Location: Des Moines, Iowa
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Preparing a sauce to finish ribs with. Giving Russ and Franks firey BBQ sauce a try and holy chit is it hot. Trying to tame it with honey and this cranberry stuff my wife likes.
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Lang 48 Original, Weber Performer, Weber Genesis, weber 26 |
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03-10-2014, 06:33 PM | #15 |
is One Chatty Farker
Join Date: 08-23-13
Location: Colorado
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Looks great! How's that sauce?
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