the prodigal son returns
Matt, Richard.....thanks for hosting these throwdowns. I haven't participated in awhile, life has gotten in the way of cook threads. hopefully I can get back to cooking more and entering more throwdowns with the aid of my new ............pellet grill! :shock:
I know it's crazy. Walmart exclusive Pit Boss classic. 700 sq ft of cooking space, 21 lbs hopper and a searzone
clearanced priced @ $200. this was 100 less than the yellow tag price on the box. of course I took that $100 I saved and headed to Costco. 1 brisket for the fight next week and a nearly 3 lbs bone in prime ribeye
it came with a probe that reads out to the controller, pretty cool. I set the pit temp to 225 and cooked until an internal of 125°
when the steak was to temp I pulled it off to rest and setup the sear zone.
there's a plate on the drip pan
it slides over to expose slots over the firepot
the pit boss flamed up better then I thought it would. this thing is blazes.
sliced and served, it fed 3 people.....I think I could have ate the whole thing tho
bruno got to clean the bone....we wont let him eat them
well it's been fun, cant wait for the next one
polling pic please
