Out of the corner of my eye I saw a 3+ pound ribeye that was fairly well marbled with a large cap and a small eye priced at $7 a pound. Into the cart it went!
Cooked at ~250 until an IT of 130. Let it rest for a while, removed the bone, sliced and seared on my cast iron griddle.
This could have been cut better.
Thanks,
Matt
Cooked at ~250 until an IT of 130. Let it rest for a while, removed the bone, sliced and seared on my cast iron griddle.
This could have been cut better.
Thanks,
Matt
