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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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11-16-2018, 04:06 PM | #1 |
somebody shut me the fark up.
Join Date: 01-16-13
Location: USA
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Shun 8” Knife
May be of interest to some.
Shun SWT0706 Kanso 8-Inch Chef's Knife https://www.amazon.com/dp/B019ISKF9A..._x7Z7BbZR163A3 |
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11-16-2018, 04:26 PM | #2 |
Babbling Farker
Join Date: 12-23-10
Location: Mount Pleasant, SC & Harkers Island, NC
Name/Nickname : Jay
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FYI...$80 is the regular price. This isn't a sale or a deal.
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"Barbecue...it's just heat & meat" - Circa 5/10/11 - Quote by Cook |
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11-17-2018, 03:50 PM | #3 | |
is one Smokin' Farker
Join Date: 10-13-17
Location: SoCal, by way of Oklahoma & Texas
Name/Nickname : Ray
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Quote:
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11-17-2018, 04:03 PM | #4 |
Babbling Farker
Join Date: 09-25-17
Location: Oklahoma
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11-17-2018, 06:02 PM | #6 |
is One Chatty Farker
Join Date: 07-14-13
Location: Phoenix AZ
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I used Shun for years cooking professionally and love them. My wife bought me several Global knives that I recently started using and I like them almost as much as my Shun Premiers.
Thanks for sharing Adams.
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Please call me Bill, William is only when I am in trouble Weber 22, Weber 22 OTG, Weber 16 and Kamado |
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11-17-2018, 06:02 PM | #7 |
Phizzy
Join Date: 10-05-08
Location: Hiding out from blood suck ghost snake gods, Nazis and scrap iron chefs trying to harvest body parts
Name/Nickname : Gore (surprise!)
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I have a number of Shun knives. It started out with one and then the addiction started. For some reason this time of year I will see some too-good-to-be-true sales. Japanese steel is extremely good and they can put a very sharp blade on these. They are lighter and thinner than other knives in our collection. Most people love these knives, but some feel uncomfortable because they don't have the heft of a Henckel. I had a colleague over who asked about knives as we have a decent collection. He didn't think he needed any. I gave him a few to try and he placed an order that night. Also, most of their knives have either right-handed or left-handed handles.
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Assistant to a Mad BBQ Scientist (and a squirrel): Primo Oval XL, Small Offset, Gasser, Optigrill, UBS "I love everything about the pig, even the way she walks." -- Spanish proverb (\__/) (='.'=) This is the rabbit baby. Invests him in yours signature, (")_(") and the help rabbit baby takes over control of the world! Hmmmm, I wonder, WWGALD? Avatar courtesy of Grillman and NorthwestBBQ Promoted by Bigabyte to "Idiot #1" , and dubbed "Phizzy" by Sir Ron. |
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Thanks from:---> |
11-17-2018, 06:55 PM | #8 |
is One Chatty Farker
Join Date: 05-31-13
Location: East Texas, USA
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A Japanese Gyuto is is what I prefer. Light, thin, acute bevels, etc. all add up to tons of goodness.
My next favorite is a French Chef's knife because I like the lower tip. Third are the similar German forged knives with their higher tips and more belly
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Shirley 24x42, Evie Mae patio, a 'herd' of WSM's, 26" Weber Kettle, ... |
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Thanks from:---> |
11-18-2018, 07:01 AM | #9 | ||
Babbling Farker
Join Date: 12-23-10
Location: Mount Pleasant, SC & Harkers Island, NC
Name/Nickname : Jay
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They also have a symmetrical bevel on the edge which does not give them any left hand/right hand bias. It also makes them "half as sharp" as other blades, and other Shun knives, that have single bevels. The Kanso is basically a "normal" knife made by a Japanese company. They have a cool look, and I've even thought about buying some (mainly for work). The steel is fairly good...just slightly more difficult to sharpen that what you may be used to, but it has good edge retention.
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"Barbecue...it's just heat & meat" - Circa 5/10/11 - Quote by Cook |
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Thanks from:---> |
11-18-2018, 07:24 AM | #10 | |
Full Fledged Farker
Join Date: 07-21-18
Location: Somewhere, USA
Name/Nickname : Someone
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I'm not saying they are bad knives. But merely "OK" by true Japanese standards capable from knives that are artisan not sold at Bed Bath and Beyond or Sur La Table. |
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11-18-2018, 07:40 AM | #11 |
Full Fledged Farker
Join Date: 07-22-09
Location: Franklin, TN
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Quote:
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Traeger Silverton, PBC, Blackstone 36" and a Broil King Baron... Life is good |
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11-19-2018, 02:09 PM | #12 | |
Full Fledged Farker
Join Date: 07-21-18
Location: Somewhere, USA
Name/Nickname : Someone
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Quote:
https://www.korin.com/Wooden-Knife-Stand-6pc_3 |
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