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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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07-15-2018, 09:04 PM
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#1 |
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somebody shut me the fark up.
Join Date: 08-31-09
Location: Homeworth, OH
Name/Nickname : John
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Beer Can-less Chicken & Some Roots
I’m sure by now most of you know that Beer Can Chicken is lame and overrated, not too mention a waste of beer.
However the vertical stands they made for this purpose do have a use...... To hold your chicken [emoji215] in a vertical position (don’t need no stinking can) This is my favorite way to roast a whole chicken (Turkey too) Started by dry brining a 6 lb bird with Harvest Brine  After a few hours chillin’ in the fridge, the bird is ready to cook.  Onto the stand  I set up the 26” Weber with 4 charcoal baskets and a hunk of cherry. The rainbow carrots also went on.  Pulled it when the dark meat hit 180 That’ll do.  Clean-up on aisle 5!!  The stand  The chicken being disassembled.  Plated with Garlic Mashed Yucca and Roasted Rainbow carrots 🥕 
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John |
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07-15-2018, 09:05 PM
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#2 |
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somebody shut me the fark up.
  Join Date: 11-29-12
Location: ABQ, NM
Name/Nickname : Marc
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Nice looking bird, and the plate.... get outta town... that looks great!
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[B]Hardware[/B] - Weber 22.5 Kettle (Sep '16), OK Joe Longhorn (Mar '17), UUNI 3 Pizza Oven (Jan '18 ), Blue Rhino Razor Griddle (May '19), Cajun Bandit 22.5 Roti (Aug '20), Weber 26.75 Kettle (Dec '20) |
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07-16-2018, 10:13 AM
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#3 | |
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somebody shut me the fark up.
Join Date: 08-31-09
Location: Homeworth, OH
Name/Nickname : John
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Quote:
Thanks!
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John |
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07-16-2018, 11:26 AM
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#4 |
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somebody shut me the fark up.
  
Join Date: 02-07-08
Location: Framingham, MA
Name/Nickname : George
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Very nice John Never heard of mashed Yucca before Whats that like
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Large BIG Green EGG- Hatched 8/17/09 Backwoods Extented Party- sold Weber Genesis Gasser Mid Atlantic BBQ Association KCBS Back Porch BBQ Competition BBQ Team Proud Member of the Zero Club  When all else fails ask yourself WWGALD |
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07-16-2018, 11:43 AM
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#5 | |
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On the road to being a farker
Join Date: 06-24-18
Location: Columbia, MD
Name/Nickname : Kevin
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Quote:
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WSM22, 18.5 Kettle w/ Vortex https://imgur.com/user/KevinsSmokes |
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07-16-2018, 02:04 PM
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#6 | |
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somebody shut me the fark up.
Join Date: 08-31-09
Location: Homeworth, OH
Name/Nickname : John
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Quote:
Yucca is a root veggie similar to a potato, but a little sweeter IMHO. Takes about 30 minutes of boiling to make tender, from there it’s like making mashed taters
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John |
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07-16-2018, 02:05 PM
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#7 | |
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somebody shut me the fark up.
Join Date: 08-31-09
Location: Homeworth, OH
Name/Nickname : John
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Quote:
The Colonel has Beer Can Chicken?  
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John |
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07-16-2018, 10:51 PM
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#8 |
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somebody shut me the fark up.
Join Date: 03-14-16
Location: St David, Az.
Name/Nickname : Bill
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Pretty looking bird there John, nicely done.
I have a couple of those stands that I regularly use, I spray them with PAM prior to inserting them into the bird and cleanup is a breeze.
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Bill, from Cochise County Arizona LSG 24 X 36 Horizonatal Offset w/warming oven, 32" fire pit with swinging cooking grate, PK 360 w/Grill Grates |
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07-17-2018, 07:04 AM
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#9 |
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Quintessential Chatty Farker
Join Date: 02-22-10
Location: USA
Name/Nickname : Private
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Wow that is a beautifully cooked chicken John, the color is perfect!
Love your dry brine on whole chickens, use it when I do rotisserie especially. |
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