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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 07-13-2018, 11:28 PM   #1
SirPorkaLot
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Default Out Flanked

Flank Steak Salad the Naturiffic way! On the Weber was Asparagus (seasoned with Garlicky Lemon!), red onion slices and a head of garlic roasting. This was all tossed with Organic Arugula, Baby Spinach and Romaine.



Then the flank steak (seasoned with Peppery Lime) hit the direct heat for a few minutes a side.



Add Parmesan Crisps (cooked on the Blackstone), Feta cheese and a Balsamic vinaigrette and you have a Gluten Free and Keto friendly meal that kicks ass!!!





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Old 07-13-2018, 11:40 PM   #2
Smoke on Badger Mountain
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Flanktastic!
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Old 07-14-2018, 12:14 AM   #3
Hoss
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That is a Tastee lookin meal.
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Old 07-14-2018, 01:26 AM   #4
Tatanka
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So you're the one keeping the cost of flank steak high!

Stuff was a throwaway meat 20 years ago, well, practically. Now it's consistently $7.99/lb. at our Costco. Top round is fine for a London Broil, but flank steak does have a rich beefy taste and marinades well for a London Broil.


Fine job on that one!
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Old 07-14-2018, 09:56 AM   #5
tom b
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that looks excellent John, I love a steak salad
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Old 07-14-2018, 11:35 AM   #6
Al Czervik
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I wouldn't be able to stop until it was all gone...

Great work, John!

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