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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 07-14-2018, 01:29 AM   #16
Eads Ranch
On the road to being a farker

 
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Join Date: 03-30-17
Location: Austin, TX
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Looks great to me.
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Randy
Austin and Cypress Mill, TX
Home: Pit Boss Kamado, Coyote gasser, Blackstone 36, and Blackstone Pizza Oven
Ranch: LSGIVC, Assassin 48, Disc-It, Cajun Fryer 4 gallon, and DCS gasser.
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