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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.

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Old 07-13-2018, 11:24 PM   #1
Full Fledged Farker
Join Date: 06-04-18
Location: In the Matrix
Name/Nickname : Candice
Default Need a new electric smoker for Salmon and LJ's...

Ok so i had a electric smoker. It was a MES30. It lasted 5 years. I didn't use it for Brisket,or Ribs, or Pork butts. But i used it a lot for Salmon, Beef/Deer Jerky and Landjaegar's. I kinda need someone to sell me on a different brand. I am reluctant to buy another MES.
Please help!
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Old 07-13-2018, 11:56 PM   #2
The Wookiee
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Join Date: 09-14-15
Location: Seattle, WA

Cook shack smokin-Tex and smokin-it all make nice insulated electrics that would suiT those needs nicely... I had a smokin-it #3 that is still works great (gifted to a friend). Cook shack most expensive of them I believe...
LSG 24x30 offset vertical with warmer/MAK 1 star with flame zone/ Uuni Pro / Weber JJ/ Napoleon Gemini dual hood gasser & infrared (wall2wall grillgrates)/ Umai+foodsaver=dry age...
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