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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.

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Old 07-13-2018, 10:14 PM   #1
somebody shut me the fark up.
SmittyJonz's Avatar
Join Date: 07-17-13
Location: Burleson Tx
Default HEB Bad, Albertsons Good

Haven't had any ManChops in a Long Time and after seeing One of Yall's Thick Cut Chops Thread the other Day I got's a Hankering for some. Stopped by HEB and asked them to cut me some Assorted chops 1.5" and he said the Cheap chops come in precut - thin lil bastards.
So Went by Albertsons - they got Bone In Loin Chops on Sale for $.99/lb so I told them to cut me 20lbs at 1.5" thick tomorrow.
N Texas Fall Bash - 10-27-2018 -Lake Belton Overlook - Be There.!
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Old 07-13-2018, 10:45 PM   #2
is One Chatty Farker
Join Date: 04-11-16
Location: Athol, Idaho

Got ourselves a Albertsons up here...never saw .99 a lb except for taters...I love taters...still pricey
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Old 07-13-2018, 10:46 PM   #3
Smoke on Badger Mountain
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Join Date: 06-20-15
Location: Badger, California

Sweet deal!

24"x48" Custom Offset, 22" Weber Kettle , Camp Chef 2 burner w/ griddle. An almost finished UDS
Insta @lumberjacksmokestack
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