I haven't cooked a brisket yet this year. that definitely needed to change. stopped at restaurant depot and picked up a few choice briskets for under $4/lbs.
I decided to take it back to basics tonight. for seasonings I used nothing but lawrys and restaurant grind black pepper the trim was lighter than usual. no slathers or gimmicks.
start time was 11pm. I'll check on it before I crash for the night and then wake up at 5am to wrap and finish
I decided to take it back to basics tonight. for seasonings I used nothing but lawrys and restaurant grind black pepper the trim was lighter than usual. no slathers or gimmicks.
start time was 11pm. I'll check on it before I crash for the night and then wake up at 5am to wrap and finish