Practice Turkey Breasts... - Page 2

LloydQ · 11-12-2018, 08:45 AM

Here's my practice run. I was pretty pleased. Hung it on the WSM over some lump and cherry chunks.

darita · 11-12-2018, 10:42 AM

Lloyd, nice job! Nice color. I think if I still had my WSM, I'd be doing that way as well. Super nice looking bird. How's the skin when you cook that way?

LloydQ · 11-12-2018, 02:38 PM

Quote:

Originally Posted by darita

Lloyd, nice job! Nice color. I think if I still had my WSM, I'd be doing that way as well. Super nice looking bird. How's the skin when you cook that way?

Not bite through, but I rarely eat the skin anyway. I wet brined it from 7:00 AM until I put it on at 4:00, and I got some good flavor throughout. Rinsed, patted dry, rubbed it with oil and hit it with some Heath Riles' Cherry Rub. I will put a little more smoke on the next one, but again, I was pleased with this one.

11-12-2018, 08:45 AM	#16
LloydQ is Blowin Smoke! Join Date: 12-12-16 Location: Vicksburg, MS.	Here's my practice run. I was pretty pleased. Hung it on the WSM over some lump and cherry chunks. Last edited by LloydQ; 07-15-2019 at 04:47 PM..

11-12-2018, 10:42 AM	#17
darita is One Chatty Farker Join Date: 08-01-10 Location: Roseville, CA	Lloyd, nice job! Nice color. I think if I still had my WSM, I'd be doing that way as well. Super nice looking bird. How's the skin when you cook that way? __________________ NorCal Smoker...MAK2, Masterbuilt 560 GF, WSM 22, SnS Grill, Weber Kettle, Weber Summit Charcoal.