MMMM.. BRISKET..
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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 11-10-2018, 08:53 AM   #1
JEStucker
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Join Date: 12-17-17
Location: Independence, MO
Name/Nickname : Jeff
Default Freezer is getting empty

Less than a month out from the end of the year bonus, good timing to be ready to restock the freezer. Just pulled my last Brisket (12.4lb) from the freezer to put in the fridge to thaw... probably tomorrow evening I'll have to switch to a cold water bath to finish the thaw.


Goal is, start cooking late Sunday night, early Monday morning. May separate the point and flat, don't know yet, we'll see how it talks to me during trimming.


Everyone else in the house is working Monday, my boss is an 11B Army combat vet, so we take off in observance of Veteran's Day.


Hopefully get some food pron posted Monday!
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Old 11-10-2018, 10:14 AM   #2
qnbiker
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Join Date: 05-05-10
Location: Marietta, GA
Name/Nickname : Lew
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I suck at freezer management; when I see a good sale, I buy too much meat. Last month, I threw out briskets and ribs from 2014! Good luck on your cook. I'm working Monday and wish I was smoking a brisket instead!
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Old 11-11-2018, 09:10 AM   #3
ModelMaker
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Join Date: 04-21-06
Location: Lake Ponderosa-Montezuma, IA
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Thanks for your and boss' service. Have a great meal tomorrow.
Ed
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Old 11-11-2018, 11:11 AM   #4
blazinfire
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Join Date: 07-28-15
Location: west virgina
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Haha! Seems like its taking forever to empty my freezers. I have a 5.5cu. ft. full of pork cuts from where I ordered a whole hog from a local farm.. I still have a 7.5 freezer full of roasts and other stuff from the half cow I ordered in march. when I ran out of steak and ground beef I ordered a box set of steaks and 20lb ground beef. So it seems like I haven't even put a dent in it yet!
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Old 11-11-2018, 04:18 PM   #5
EdF
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Join Date: 01-25-17
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Quote:
Originally Posted by blazinfire View Post
Haha! Seems like its taking forever to empty my freezers. I have a 5.5cu. ft. full of pork cuts from where I ordered a whole hog from a local farm.. I still have a 7.5 freezer full of roasts and other stuff from the half cow I ordered in march. when I ran out of steak and ground beef I ordered a box set of steaks and 20lb ground beef. So it seems like I haven't even put a dent in it yet!
Know the feeling!
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