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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 11-10-2018, 08:51 AM   #1
sarth67
Knows what a fatty is.
 
Join Date: 02-17-18
Location: Perdido Beach Al
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Default Left over juice

finished my brisket and pulled pork in a wrapped foil pan this time instead of butcher paper.

I have a tremendous amount of stock left in the bottom of the pan. Made the mistake of pouring both the beef and pork in one container.

Keep and use?

Some good uses please.
Or throw it out since it is mixed?
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Old 11-10-2018, 08:55 AM   #2
Mikhail
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Oh heck yes. Makes GREAT chili seasoning (if you like smoky chili and I like pretty much smoky everything..).

Mixing the beef and pork is no big deal.
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Old 11-10-2018, 08:59 AM   #3
16Adams
somebody shut me the fark up.

 
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Excellent for soups stews chili etc.
blend with favorite Q Sauce
Gravy
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Old 11-10-2018, 10:06 AM   #4
SMOKE FREAK
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Save the mixed juices for sure...
And save the fat that separates too...It has great flavor to add to many other cooks and keeps well in the fridge...
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