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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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12-29-2013, 10:33 PM | #1 |
is one Smokin' Farker
Join Date: 03-29-09
Location: Lenexa, Kansas
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Christmas Eve Briskets and Sunday Chili - pron heavy!
We decided to do something different for our annual Christmas Eve dinner with friends and neighbors this year so I went to RD and got a couple of these:
One of them was pretty big We already had these, so we thought we'd cook 'em to give as gifts: Everybody got an injection, then went into a bath overnight The next morning I fired this up, rubbed these down, and tossed it all in here for a few hours. When I took them out they looked like this and we had a nice Christmas Eve feast with a few friends (we also made a 17 lb. ham in the oven, no pix!). Today, some of the leftovers got turned in to 10 QTS of chili I added 4 cups of water, 2 cups of brisket "jus", 2 qts. of tomato juice and some of this stuff toasted cumin seed chili paste made from the reconstituted dried chilies and let it simmer for a couple hours Topped with a little cheddar and ate it The End
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[B]Head Groundskeeper - Squirrel Haven Estate, Lenexa, KS[/B] [B][COLOR="Red"]Chief Cook of the infrequently competitive Fullwood Bros' BBQ Team[/COLOR][/B] [B][COLOR="DarkRed"]Cigar Lounger, Malt Beverage Tester[/COLOR][/B] Owner/Operator of: Superior "Stealth" SS2, Brinkmann "Lefty" Bandera clone (retired), Comalco Black Dog grill, and various Weber kettles. World's fastest [B]Belgian/Cuban Racing Yellow[/B] thermapen. |
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Thanks from:---> |
12-29-2013, 11:03 PM | #2 |
is One Chatty Farker
Join Date: 10-09-11
Location: Pelahatchie MS
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Meats look killer, I can't see the chili pics, but it sounds tasty...
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I LUV to smoke 'em... Trailer mounted reverse flow stick burner. Rehomed Weber Kettle #1 Black. Rehomed Weber Kettle #2 Copper Weber Kettle #3, Dads old cooker. Rehomed Brinkman electric. Rehomed Weber Smokey Joe. Rehomed Small Sunbeam tailgater. Rehomed Brinkman vertical smoker. Rehomed Little Chief electric smoker. Rehomed And 2 UDS go to set ups... Rehomed |
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12-30-2013, 01:43 AM | #3 |
somebody shut me the fark up.
Join Date: 08-27-13
Location: Princeton, TX
Name/Nickname : )
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What's there looks great, but it looks like your PhotoBucket pics have been moved (the links are invalid now).
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Custom Offset/GMG Davy Crockett/Vision Kamado/Blackstone 36"/Weber 22" "redhead"/WSM 14.5" X2/Jumbo Joe/Pit Boss Copperhead/KCBS |
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12-30-2013, 10:19 AM | #4 |
is one Smokin' Farker
Join Date: 03-29-09
Location: Lenexa, Kansas
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I'm really starting to hate Photobucket! I tested all the links before I posted this last night and they were working, but PB was really erratic when I tried to preview my pix. I'll see if I can repair the links...
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[B]Head Groundskeeper - Squirrel Haven Estate, Lenexa, KS[/B] [B][COLOR="Red"]Chief Cook of the infrequently competitive Fullwood Bros' BBQ Team[/COLOR][/B] [B][COLOR="DarkRed"]Cigar Lounger, Malt Beverage Tester[/COLOR][/B] Owner/Operator of: Superior "Stealth" SS2, Brinkmann "Lefty" Bandera clone (retired), Comalco Black Dog grill, and various Weber kettles. World's fastest [B]Belgian/Cuban Racing Yellow[/B] thermapen. |
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12-30-2013, 10:49 AM | #5 |
is one Smokin' Farker
Join Date: 03-29-09
Location: Lenexa, Kansas
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And Now...The Rest of the Story!
What a PITA!! Photobucket deleted all the photos I uploaded from making the chili , so I had to upload them again. Of course, now they all have different link codes, so they won't show up and I can't edit the original post ...guess I'll have to stick 'em in here:
We apologize for the technical difficulties, thanks for your patience (@%^$*&!# Photobucket!!!)! It's working when I preview it anyway...keeping my fingers crossed!
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[B]Head Groundskeeper - Squirrel Haven Estate, Lenexa, KS[/B] [B][COLOR="Red"]Chief Cook of the infrequently competitive Fullwood Bros' BBQ Team[/COLOR][/B] [B][COLOR="DarkRed"]Cigar Lounger, Malt Beverage Tester[/COLOR][/B] Owner/Operator of: Superior "Stealth" SS2, Brinkmann "Lefty" Bandera clone (retired), Comalco Black Dog grill, and various Weber kettles. World's fastest [B]Belgian/Cuban Racing Yellow[/B] thermapen. |
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Thanks from:---> |
12-30-2013, 11:14 AM | #7 |
somebody shut me the fark up.
Join Date: 07-18-07
Location: Oklahoma
Name/Nickname : jeanie
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Looks great from here too!
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jeanie Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :)) RIP Ash, you are missed http://cowgirlscountry.blogspot.com/ |
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12-30-2013, 12:22 PM | #8 |
is one Smokin' Farker
Join Date: 09-17-13
Location: Murrieta California
Name/Nickname : Chad
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It all looks great
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Oklahoma Joe's Highland, WSM 18.5", Akorn chargriller (re-homed) , SJG Mini, Royal blue Master touch, Thermoworks Smoke Transplanted Texan Chad |
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12-30-2013, 12:43 PM | #10 |
Quintessential Chatty Farker
Join Date: 08-23-13
Location: In the woods
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Looks dang good and thanks for the repost to get it all in there
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[B][COLOR=Blue]Help us raise funds to feed our Veterans and Homeless [/COLOR][/B][COLOR=Blue][COLOR=Black][URL="https://www.gofundme.com/2s8fv5qs"][B][COLOR=Red]HERE[/COLOR][/B][/URL][/COLOR][/COLOR] Imperfection is beauty, madness is genius and it's better to be absolutely ridiculous than absolutely boring ― Marilyn Monroe |
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12-30-2013, 01:56 PM | #11 | |
is one Smokin' Farker
Join Date: 03-29-09
Location: Lenexa, Kansas
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Quote:
And yes, but I didn't keep these panned for the whole cook. There was so much liquid in the pans after 4 hours, I drained it off and reserved it, then put the briskets directly on the racks for a couple hours (from about 165 to 185). Tossed 'em back in the pans with a foil cover to finish and both had excellent smoke flavor. It does tend to be lighter than a stick burner, but not in a bad way.
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[B]Head Groundskeeper - Squirrel Haven Estate, Lenexa, KS[/B] [B][COLOR="Red"]Chief Cook of the infrequently competitive Fullwood Bros' BBQ Team[/COLOR][/B] [B][COLOR="DarkRed"]Cigar Lounger, Malt Beverage Tester[/COLOR][/B] Owner/Operator of: Superior "Stealth" SS2, Brinkmann "Lefty" Bandera clone (retired), Comalco Black Dog grill, and various Weber kettles. World's fastest [B]Belgian/Cuban Racing Yellow[/B] thermapen. |
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Tags |
brisket, Chili, holiday cooking, pork butt |
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