Hey All

NGA QUE · 05-22-2019, 06:16 PM

I have been lurking as a non-member picking up tips and getting answers for awhile. I am in NE Georgia. Motorcycles and meat cooked slowly over wood are my pastimes. Well that and waiting hand and foot on an elderly dog. She is a legend among people who know her and lately it has occurred to me how lucky I am to have been around her all these years.
I am just an enthusiast but have delusions of taking it a step further. I tend to dig into every little detail and try for perfection. My passion really is the process, the end result is nice too but its meat, rubbed and smoked, how bad can it be?
If it can be done, there is a correct way to do it. Briskets, butts, shoulders and ribs are my thing. I err on the side of less is more, meaning sauce if you really want it and simple but flavorful rubs. Hickory, Oak and especially fruit woods.
I also am learning alot about Asian cooking, perfecting chicken wings and marinades. The SE Asians really know how to eat.

Anyway, Im excited to keep learning and thank you for having me. I hope I can help out some folks too.

cowgirl · 05-22-2019, 07:01 PM

Welcome to the forum!

Titch · 05-22-2019, 09:09 PM

Welcome to the forum from Victoria, Aust.
Nice friendly bunch here that are very sharing with information.
Enjoy your time here, I sure have

BillN · 05-22-2019, 10:35 PM

Welcome to the forum from sunny SE Arizona. Make sure you share some pics of your cookers and cooks also your four legged companion as we have a lot of animal lovers on the site as well.

armor · 05-23-2019, 05:08 AM

Welcome from VA!

frognot · 05-23-2019, 08:57 PM

Welcome aboard Christopher!

davidparker · 05-23-2019, 10:33 PM

Welcome! I share the love for motorcycles as well. As you know, it can be a tough decision on a nice sunny day. Do I ride or Q. :-)

IamMadMan · 05-24-2019, 07:05 AM

Welcome Christopher...

05-22-2019, 06:16 PM	#1
NGA QUE Wandering around with a bag of matchlight, looking for a match. Join Date: 05-22-19 Location: Braselton Name/Nickname : Christopher	Hey All I have been lurking as a non-member picking up tips and getting answers for awhile. I am in NE Georgia. Motorcycles and meat cooked slowly over wood are my pastimes. Well that and waiting hand and foot on an elderly dog. She is a legend among people who know her and lately it has occurred to me how lucky I am to have been around her all these years. I am just an enthusiast but have delusions of taking it a step further. I tend to dig into every little detail and try for perfection. My passion really is the process, the end result is nice too but its meat, rubbed and smoked, how bad can it be? If it can be done, there is a correct way to do it. Briskets, butts, shoulders and ribs are my thing. I err on the side of less is more, meaning sauce if you really want it and simple but flavorful rubs. Hickory, Oak and especially fruit woods. I also am learning alot about Asian cooking, perfecting chicken wings and marinades. The SE Asians really know how to eat. Anyway, Im excited to keep learning and thank you for having me. I hope I can help out some folks too.

05-22-2019, 07:01 PM	#2
cowgirl somebody shut me the fark up. Join Date: 07-18-07 Location: Oklahoma Name/Nickname : jeanie	Welcome to the forum! __________________ jeanie Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :)) RIP Ash, you are missed http://cowgirlscountry.blogspot.com/

05-22-2019, 09:09 PM	#3
Titch somebody shut me the fark up. Join Date: 11-17-12 Location: South East Victoria Australia Name/Nickname : Titch :-)	Welcome to the forum from Victoria, Aust. Nice friendly bunch here that are very sharing with information. Enjoy your time here, I sure have __________________ Some people are like a Slinky-not really good for anything, but still , you can't help smiling when you shove them down the stairs.:becky:

05-22-2019, 10:35 PM	#4
BillN somebody shut me the fark up. Join Date: 03-14-16 Location: St David, Az. Name/Nickname : Bill	Welcome to the forum from sunny SE Arizona. Make sure you share some pics of your cookers and cooks also your four legged companion as we have a lot of animal lovers on the site as well. __________________ Bill, from Cochise County Arizona LSG 24 X 36 Horizonatal Offset w/warming oven, 32" fire pit with swinging cooking grate, PK 360 w/Grill Grates

05-23-2019, 05:08 AM	#5
armor is one Smokin' Farker Join Date: 03-26-08 Location: Virginia	Welcome from VA! __________________ Mike Risk is the price you pay for opportunity. SUPPORT OUR TROOPS!

05-23-2019, 08:57 PM	#6
frognot somebody shut me the fark up. Join Date: 03-22-04 Location: Allen, Texas Name/Nickname : Charles	Welcome aboard Christopher! __________________ The Texas BBQ Brethren 2024 Spring Bash Planning Thread (link) Large Big Green Egg "If you really care about this place, you'll show some respect for it." deguerre "Bludawg looks just like I thought he would. Frognot looks like Tuffy Stone's dad!" aawa " . . . which includes frognot, who is a SoCal Pharker by now" gtr

05-23-2019, 10:33 PM	#7
davidparker On the road to being a farker Join Date: 03-28-19 Location: North Charleston, SC Name/Nickname : Dave	Welcome! I share the love for motorcycles as well. As you know, it can be a tough decision on a nice sunny day. Do I ride or Q. :-) __________________ Hump Weekender, Pit Barrel Cooker, Thermoworks Smoke, Mk4, Classic

05-24-2019, 07:05 AM	#8
IamMadMan somebody shut me the fark up. Join Date: 07-30-11 Location: Pemberton, New Jersey	Welcome Christopher...