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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind. |
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04-12-2013, 04:09 PM | #16 |
Full Fledged Farker
Join Date: 05-26-08
Location: Monroe, MI
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What time is it tommorow?
I have to work tonight, I don't think I could make it in time. |
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04-12-2013, 04:25 PM | #17 |
Knows what a fatty is.
Join Date: 02-24-13
Location: Fort Wayne, IN
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04-12-2013, 05:14 PM | #18 |
Babbling Farker
Join Date: 04-22-10
Location: NEW ENGLAND
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you've got PLENTY of time for BB's. so, i'd play a bit. try mixing the rasberry with your sauce and see how it tastes. you could probably bring a couple racks and do a practice run, even, BEFORE you need to start your comp racks.
if you don't like how the sauce taste, i'd add their porter to my foil wrap. i'd try both with a cook starting at 9A, most likely done by 12. giving you 5 hours for your comp ribs.
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[SIZE="3"][B][COLOR="Blue"][I][FONT="Lucida Sans Unicode"][/FONT]"YAWN"[/I][/COLOR][/B][/SIZE]-[COLOR="Red"][SIZE="2"]In memory of a friend.[/SIZE][/COLOR] avatar by grillman. patent pending. :mad2::becky: |
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04-13-2013, 09:16 PM | #19 |
Knows what a fatty is.
Join Date: 02-24-13
Location: Fort Wayne, IN
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Holy crap this was one insane suck fest of a competition.
Well clarification event was a blast but the weather was a b****h. 30 MPH wind gusts (couple ez ups went airborne). Sleet/rain/hail/snow all day long. Sun for 10 minutes. I could see my breath the entire competition. Near the end everyone was drunk. Sucks when you are not drinking because you still have a couple hour drive home. However all and all great turn out and great event. We sucked ass. Well we were happy with our flavor but tenderness was elusive. Those that competed were you happy with the slabs you got? Out of the 6 I think we were happy with one (maybe two) of them. The rest were skinny and nasty looking. |
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