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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 08-16-2018, 03:03 PM   #9121
BigKing
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So there are no issues with leaving the cooker on the dolly while cooking? I'm so in on one of these if that is the case! I'm 6'4" so adding a little bit of lift to things wouldn't hurt either.
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Old 08-16-2018, 03:36 PM   #9122
TXNewbie
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Join Date: 07-21-18
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Quote:
Originally Posted by BigKing View Post
So there are no issues with leaving the cooker on the dolly while cooking? I'm so in on one of these if that is the case! I'm 6'4" so adding a little bit of lift to things wouldn't hurt either.
I have done it several times so far with no issues.
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Old 08-16-2018, 04:02 PM   #9123
70monte
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Originally Posted by BigKing View Post
So there are no issues with leaving the cooker on the dolly while cooking? I'm so in on one of these if that is the case! I'm 6'4" so adding a little bit of lift to things wouldn't hurt either.
I can't see that there would be any issues leaving it on there since it's made of metal just like the original stand.
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Old 08-16-2018, 04:09 PM   #9124
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Originally Posted by Pedro7 View Post
Had to look up what the green line in the flag meant. Have never seen it before aside from the fire/police red/blue. Very cool!
Yes, it represents US Federal Agencies. I'm retired Federal Law Enforcement. I wasn't aware they had it either until after I had received my replacement barrel with the holes drilled for these specialty badges but no badge was installed.

I called CS to find out what I could do about the holes and she told me they would give me a specialty badge and asked which one did I want. I told her I was retired Law Enforcement and she said she would send me the flag with the blue line. I was on their website a little later that day and happened to look at the barrels with the specialty badges and saw there was one for Federal Agencies so I asked to change it to that.
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Old 08-16-2018, 04:12 PM   #9125
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Here is the link to the dolly I purchased.
https://www.amazon.com/gp/product/B0...?ie=UTF8&psc=1
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Thanks from:--->
Old 08-17-2018, 02:50 PM   #9126
BigKing
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Originally Posted by 70monte View Post
Here is the link to the dolly I purchased.
https://www.amazon.com/gp/product/B0...?ie=UTF8&psc=1

Thanks! I saw this one and another one that is silver but cost a little bit more. I might go with the silver but, either way, seems like a small investment for easier use.


I went to Kauai for two weeks starting on 7/27. Haven't cooked anything in nearly a month but have been tapped to do a brisket and a butt for a birthday party this Sunday. Looking forward to getting the PBC smoking again.
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Old Today, 01:56 PM   #9127
johnnylightnin
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I’ve got some butts on the PBC this pm for a get together tomorrow. Should I pull them today or reheat the whole butts and pull them tomorrow?


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Old Today, 08:24 PM   #9128
AClarke44
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Originally Posted by johnnylightnin View Post
I’ve got some butts on the PBC this pm for a get together tomorrow. Should I pull them today or reheat the whole butts and pull them tomorrow?


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Little late to answer but I would have pulled them today....
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