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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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09-28-2020, 05:28 PM | #16 |
somebody shut me the fark up.
Join Date: 02-13-12
Location: SE Florida
Name/Nickname : Marty
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Do you deliver?
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Marty UDS now gone, WSM 18", WSM 22" and pellet pooper in the garage for 18 months now. |
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09-28-2020, 05:47 PM | #17 |
is Blowin Smoke!
Join Date: 06-20-14
Location: Driftwood, Texas
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Looks scary but great !!!
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09-28-2020, 07:01 PM | #18 |
is one Smokin' Farker
Join Date: 07-06-12
Location: Smoking away in North Florida
Name/Nickname : Chester
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Looks fabulous. Will be rooting for the ice cream the following day though.
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Southern Q Smokers Limo Jr. with Fireboard 2 drive. Camp Chef FTG 600 Weber Performer 22" Kettle UDS home made and ugly Weber Genesis II SE 330 Breeo X 24 |
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09-28-2020, 11:32 PM | #19 |
somebody shut me the fark up.
Join Date: 10-16-10
Location: Culver City, CA
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Very nice! And I'm with ya on CI/bacon grease. As much as I love grilling/smoking everything, the CI is great for burgers, steaks, etc.
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50" Klose BYC, Spitjack XB85, 22.5 WSM, Backwoods Chubby, UDS, WRK, 26" & 22.5" Weber Kettles, Jumbo Joe, WGA, WSJ/MUDS, Kanka Grill, a piece of expanded metal I throw over the fire pit sometimes, Stealthy Black & Vol Orange Thermapens Displaced East Tennesseean Proud recipient of a Tick Former outlaw MOINK baller, now IMBAS Certified, but still lookin' over my shoulder. "Relax, it's only BBQ." - Bigmista, 2013 "Don't worry about playing a lot of notes. Just find one pretty one." - Miles Davis Avatar by my son! WTFWGALD? |
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09-29-2020, 06:58 AM | #20 | |
is Blowin Smoke!
Join Date: 06-27-17
Location: Langdorp, Belgium
Name/Nickname : Yoeri
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Thanks all!
Quote:
I´m still experimenting somewhat with the amount but this one had 1 TBS per kilo of meat and I think that´s the best so far. It gives the bacon a flavor much like maple syrup but without the added sugar. I´m willing to recreate it at your place if we ever make it over to the US again. Absolutely, for steak and burgers, it´s hard to beat a nice sear from hot CI. And bacon grease is just a big bonus.
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20x40" Nette Lette offset - BBQ PitBox RF vault - Yoder YS640 Comp Cart - BBQ mates SM grill - Weber OTG 22.5" - Weber GA - 13" mini kamado - wood fired oven |
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