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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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01-25-2021, 05:15 PM | #1 |
is one Smokin' Farker
Join Date: 12-06-20
Location: Nampa, Idaho
Name/Nickname : Bill Bryant
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First Outlaw boneless skinless chicken thighs
I got a bunch of these recently for $2.99lb at Costco. Hopefully I'll hit on a pellet smoker method my wife and I both love before I run through the whole package. First cook I think I'll just rub them, cook them straight through at 350°F until they hit about 165°F internal, hit them with a little BBQ sauce just before the end, and put them on the table. Here goes . . .
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Workhorse Pits 1969 offset | Broil King 420 gas | PK300 charcoal |
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01-25-2021, 05:50 PM | #2 |
Knows what a fatty is.
Join Date: 08-02-08
Location: Canton, Ga.
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Bill, if you haven’t tried this seasoning yet I recommend Cavender’s all purpose Greek seasoning. Nothing else needed. We really enjoy how they turn out.
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01-25-2021, 05:59 PM | #3 |
is one Smokin' Farker
Join Date: 12-06-20
Location: Nampa, Idaho
Name/Nickname : Bill Bryant
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Cavender's! Good stuff! I have some in the pantry and use it all the time! Too late for this cook though. Went with Bourbon Molasses from Gourmet Grills.
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Workhorse Pits 1969 offset | Broil King 420 gas | PK300 charcoal |
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01-25-2021, 06:52 PM | #4 |
is one Smokin' Farker
Join Date: 12-06-20
Location: Nampa, Idaho
Name/Nickname : Bill Bryant
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__________________
Workhorse Pits 1969 offset | Broil King 420 gas | PK300 charcoal |
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01-25-2021, 07:32 PM | #5 |
is one Smokin' Farker
Join Date: 12-06-20
Location: Nampa, Idaho
Name/Nickname : Bill Bryant
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Workhorse Pits 1969 offset | Broil King 420 gas | PK300 charcoal |
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01-25-2021, 11:15 PM | #8 |
On the road to being a farker
Join Date: 03-18-12
Location: Ishpeming
Name/Nickname : Goldy
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boneless thighs might be the best part of a chicken.
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"Food may not be the answer to world peace, but it's a start." - Anthony Bourdain |
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01-26-2021, 06:04 AM | #9 |
Babbling Farker
Join Date: 03-06-10
Location: kentucky
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Looking good
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Bluegrass Southern Smokers Instagram - bluegrasssouthernsmokers Deep South GC28 Forno Venetzia wood fired pizza oven Weber Summit S-670 natural gasser Traeger pellet pooper BGE's |
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01-26-2021, 07:47 AM | #10 |
is Blowin Smoke!
Join Date: 03-21-19
Location: Johnsonville, SC
Name/Nickname : Joedy
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I could easily kill a couple of those.
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Isaiah 41:10-Chunky Dunks BBQ-Competition Team Propane Whole Hog Cooker Grill Master Gasser--(Deceased) Weber Kettle 22"(Hoyt) WSM 22.5"(Bertha) RecTeq 590(Fancy) Blackstone 17" griddle O.G. Barrel Charcoal Grill--(Chicken Graveyard) Clemson Orange Thermapen Mk4 |
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01-26-2021, 09:12 AM | #11 |
is Blowin Smoke!
Join Date: 06-27-17
Location: Langdorp, Belgium
Name/Nickname : Yoeri
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Good looking chicks!!
Here´s our fav method: trim off excess fat rub thighs with your fav rub (Plowboys Yardbird, Oakridge Smokey Chile Lime, Kosmos Dirty Bird (Hot) etc) smoke for about 1,5 hour, until rub has set put thighs in a foil pan and add some chicken stock, cover pan with foil cook for another 45-60mins remove most of the liquid from the pan, pull the chicken and add some liquid back eat on tacos with your fav toppings and sauces If there´s liquid left, freeze it and use it next time instead of the chicken stock.
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20x40" Nette Lette offset - BBQ PitBox RF vault - Yoder YS640 Comp Cart - BBQ mates SM grill - Weber OTG 22.5" - Weber GA - 13" mini kamado - wood fired oven |
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01-26-2021, 09:30 AM | #12 |
Babbling Farker
Join Date: 04-16-17
Location: Davis, OK
Name/Nickname : Kevin
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Tasty.
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“We should be rigorous in judging ourselves and gracious in judging others.”― John Wesley *Dad of 3, Husband of 1, Sooners fan, Hopeless golfer, Pretty good hunter and fisherman *MAK 2 Star, Custom Stickburner, WSM 22, Weber 26, Camp Chef flattop |
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01-26-2021, 10:57 AM | #13 |
somebody shut me the fark up.
Join Date: 04-29-12
Location: Tulsa
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Looks fantastic, love me some chicken thighs!
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Jeremy Old Oklahoma Joe (Opal) GMG TREK (Greta Thunberg) Weber Summit Charcoal (Waylon) MAK 2 Star (Maybel) 2x “Unfortunately nothing wrong with that” Bob C Que… I must be living right (somehow…) |
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01-26-2021, 03:31 PM | #14 |
Quintessential Chatty Farker
Join Date: 10-24-15
Location: South Jersey Pine Barrens
Name/Nickname : John
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I love thighs, and your cook looks delicious. Well done.
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John Assassin 24 XL BGE Weber Kettle with rotisserie and Vortex Ooni 3 Pizza Oven AMNPS |
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