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BBQ Brethren Throwdowns Join us in the backyard for a fun bi-weekly photo contest and show off your BBQ creations! New categories are posted every other week, plus a special monthly category. Winners earn bragging rights, a Throwdown Certificate, prizes, and the chance to choose the next category. Some of our most talked about cooking techniques and recipes were given birth in the Throwdowns! |
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01-14-2021, 09:18 AM | #1 | |
somebody shut me the fark up.
Join Date: 10-12-08
Location: Gallatin, TN
Name/Nickname : Richard
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"Salmon!" Throwdown (Entry & Discussion Thread) LASTS Through Monday, Feb. 1st!!
Our New Throwdown Category is...
"Salmon!" This was OferL's entry in the 2020 "Fsh and Seafood" Throwdown As chosen by Shiz-Nit for winning the "Holiday Sweets and Treats" Throwdown. CATEGORY DESCRIPTION - PLEASE READ: Quote:
You may submit entries that are cooked from Friday 1/15 through Monday 2/1/21. Entry pictures must be submitted by Noon Central US Time on Monday 2/1. Click here to read the rules for the BBQ Brethren Throwdowns... Best of luck and even better eats to all!
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Moose Showcase Your Cooking in the BBQ Brethren Throwdowns! 2017's "Mayo Explosion" The 2022 Steak Cooking Controversy: Follow the Science! Check out my blog: www.mooseonfire.com Last edited by Moose; 02-01-2021 at 10:32 AM.. |
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Thanks from: ---> |
01-14-2021, 11:08 AM | #2 |
somebody shut me the fark up.
Join Date: 01-14-06
Location: At home on the range in Wyoming
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Let's see.... grill it, plank it, smoke it, Nova lox it?
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~thirdeye~ Barbecuist ~ Charcuterist ~ KCBS Master Judge & CTC Big Green Eggs, Big Drum Smokers, Big Chiefs, Weber Smokey Joe "Custom Tall Boy" Oil Patch Horizontal, SnS Deluxe Kettle Visit my Cookin' Site by clicking HERE Barbecue is not rocket surgery “The problem with quotes on the Internet is that it's hard to verify their authenticity” ~ Abraham Lincoln
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01-14-2021, 12:02 PM | #3 |
somebody shut me the fark up.
Join Date: 10-12-08
Location: Gallatin, TN
Name/Nickname : Richard
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Why not do all of them for a salmon combo plate?
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Moose Showcase Your Cooking in the BBQ Brethren Throwdowns! 2017's "Mayo Explosion" The 2022 Steak Cooking Controversy: Follow the Science! Check out my blog: www.mooseonfire.com |
Thanks from: ---> |
01-14-2021, 08:41 PM | #4 |
Babbling Farker
Join Date: 02-03-16
Location: McPherson Kansas
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Shoot...
I can't catch no salmon here in Kansas...
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Craig |
01-18-2021, 03:11 PM | #5 |
somebody shut me the fark up.
Join Date: 01-14-06
Location: At home on the range in Wyoming
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Looks like I'll go first. Here is my official "Salmon!" TD entry photo. The cooks thread for my Crab & Lemon Stuffed Salmon can be found HERE.
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~thirdeye~ Barbecuist ~ Charcuterist ~ KCBS Master Judge & CTC Big Green Eggs, Big Drum Smokers, Big Chiefs, Weber Smokey Joe "Custom Tall Boy" Oil Patch Horizontal, SnS Deluxe Kettle Visit my Cookin' Site by clicking HERE Barbecue is not rocket surgery “The problem with quotes on the Internet is that it's hard to verify their authenticity” ~ Abraham Lincoln
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01-24-2021, 12:02 AM | #6 |
is One Chatty Farker
Join Date: 10-18-06
Location: Houston, TX
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______________________________________________ Rec Tec 590 Stampede, Primo Oval XL, Weber 26" Kettle with Gabby Grills Santa Maria attachment. Lonestargrillz 42" pellet grill on order. |
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01-27-2021, 01:25 AM | #7 |
is One Chatty Farker
Join Date: 06-30-16
Location: Israel
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So did I win?
Hoping Friday weather holds for smoking some salmon. |
01-27-2021, 06:16 AM | #8 |
Babbling Farker
Join Date: 03-06-10
Location: kentucky
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Id like to enter the salmon TD
cook thread here - https://www.bbq-brethren.com/forum/s...d.php?t=289239 Please use this pic for my entry
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Bluegrass Southern Smokers Instagram - bluegrasssouthernsmokers Deep South GC28 Forno Venetzia wood fired pizza oven Weber Summit S-670 natural gasser Traeger pellet pooper BGE's |
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01-29-2021, 02:48 PM | #9 |
is One Chatty Farker
Join Date: 06-30-16
Location: Israel
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02-01-2021, 12:05 AM | #10 |
Knows what a fatty is.
Join Date: 10-09-16
Location: LA, CA
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First timer, please go easy
Here's my first TD entry.
Cedar planked salmon cook thread: https://www.bbq-brethren.com/forum/s...d.php?t=289370 And my entry pic, ready to come off the MAK:
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KJ Classic / PK360 / Hunsaker PDS / MAK 1 / Kettle / Traeger Texas Elite (ret. -> Costco) |
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