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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 05-06-2010, 01:43 PM   #1
Greendriver
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Default Cornmeal Pig Candy

I think you’ll like this lil variation on Pig Candy here – make a wet paste with cornmeal, brown sugar, red pepper flakes and for the liquid use Balsamic Vinegar. Using the back of a spoon coat the first side of the bacon and place each slice on a tray and coat the 2nd side. Cook at 250 right on the grill grates (indirect) till fat is rendered and it will firm up some when cooled but not to a crisp stage but don’t worry it is still good. I think I remember seeing a video of a restaurant somewhere that batters their bacon and deep fries it to serve with biscuits and gravy. This would be good deep fried as well.



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Old 05-06-2010, 02:07 PM   #2
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i'll have to give this variation a shot
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Old 05-06-2010, 02:15 PM   #3
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Will give it a try this weekend.
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Old 05-06-2010, 03:22 PM   #4
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I just made my first batch of Pig Candy at a pre-competition cook and everyone that ate some went absolutely berserk. Two large trays gone before I could bat an eye. I was an instant celebrity as nobody had ever heard of it or had any. I will definitely have to try this version. Amazing what I have learned from this forum. I am a Brethern for life. Did I mention my Fatties or Moink Balls? How do I get a Moink Ball certification? I think I remember ready a post when I first joined that the certification process had been discontinued. Is this true? Maybe we should start a Pig Candy certification. Guess you can't tell I'm excited! I'll shut up now.
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Old 05-06-2010, 03:45 PM   #5
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Sounds really good to me
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Old 05-06-2010, 03:47 PM   #6
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Good work!
Still working on a better version of my pig candy recipe but, this variation is very cool and makes me want to try it as well.
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Old 05-06-2010, 04:01 PM   #7
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Its prolly a good thing I have yet to try pig candy....
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Old 05-06-2010, 06:05 PM   #8
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I like the sound of this!
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Old 05-06-2010, 08:32 PM   #9
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What Chris ^^^^^ said!
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Old 05-06-2010, 08:58 PM   #10
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That looks/sounds insanely delicious! Thank you Greendriver.
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Old 05-06-2010, 09:07 PM   #11
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Oh my....... that does sound good..... thanx for sharing
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