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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 10-05-2018, 11:32 AM   #1
rorkin
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Default Swift Ready for steak pork butt

Couldnt find Smithfield et Btss so tried a Smithfield Guaranteed tender ready for steaks) butt.

Weirdest butt Iever saw.. Seems like 3 muscle sseperated by fat and basically falling apart.
Anyone used this cut? Was this just some kind of misbutcher ? WHat does ready for steaks mean ?
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Old 10-05-2018, 03:30 PM   #2
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bump
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Old 10-05-2018, 09:15 PM   #3
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Never seen it or heard of it and I use a lot of Smithfield.
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Old 10-06-2018, 08:00 AM   #4
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Just a guess but I'd think it was deboned and brine injected. No bone would make slicing steaks off of it easy but still sounds like a weird cut to me.
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Old 10-06-2018, 08:57 AM   #5
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I’ve never seen that either, but I am confused. The thread title says Swift, but in the post you say Smithfield. Is it a Swift or Smithfield product?
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Old 10-08-2018, 01:49 PM   #6
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Sorry.. Swift
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Old 10-08-2018, 02:26 PM   #7
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The package said Swift steak ready Pork Butt.
Guaranteed tender..Got at Maryland food lion
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Old 10-08-2018, 02:29 PM   #8
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Sounds like a boneless butt to me...
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