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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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09-19-2015, 02:52 PM | #61 |
somebody shut me the fark up.
Join Date: 11-17-12
Location: South East Victoria Australia
Name/Nickname : Titch :-)
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Can you please show me pics with the racks removed, showing the heat path?
please, I'm trying to get my head around it
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Some people are like a Slinky-not really good for anything, but still , you can't help smiling when you shove them down the stairs. |
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09-19-2015, 03:06 PM | #62 | |
Babbling Farker
Join Date: 11-26-12
Location: Cedarburg, WI
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Quote:
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Chris- Midwest BBQ Outreach |
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09-19-2015, 03:11 PM | #63 |
Babbling Farker
Join Date: 07-11-11
Location: Tuscaloosa Alabama
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Matt just pulled some ribs
More ribs and a Butt Chicago KP cooked some bacon wrapped chorizo and dates.... They are like candy Yep they passed the bend test More ribs Let me tell you guys.. When i pulled up. Kirk Chicago KP came up with a big bag of goodies for me ... Rub .. Sauces .. Matt had rubs .. The meat cut up for the andouille.... And Chris comes up today with this insane sausage he made... Zucchini bread... Plus he gave me cheese.... Sausage he made. To carry home.... Brothers i am the winner here .. I have friends for life... You cant buy that with a mlion$$$$$$$... matts mom and dead are here too.. Love them to death
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TuscaloosaQ Check out our website at ShirleyFabrication.com Like our Facebook Page Facebook.com/ShirleyFabrication |
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09-19-2015, 03:30 PM | #64 |
somebody shut me the fark up.
Join Date: 06-26-09
Location: sAn leAnDRo, CA
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Chorizo and dates in bacon, for the win!
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[COLOR=DarkGreen][COLOR=DarkRed][SIZE=1]me: I don't drink anymore Yelonutz: me either, but, then again, I don't drink any less [/SIZE][/COLOR][/COLOR][SIZE=1][COLOR=DarkRed] [COLOR=Pink]SSS[/COLOR] [/COLOR][/SIZE] |
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09-19-2015, 03:50 PM | #65 |
somebody shut me the fark up.
Join Date: 02-07-08
Location: Framingham, MA
Name/Nickname : George
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WOW you guys are having an awesome day That is one beautiful smoker SF you are some very special people That food looks amazing those dates sound really good Got a recipe? This is a fun thread
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Large BIG Green EGG- Hatched 8/17/09 Backwoods Extented Party- sold Weber Genesis Gasser Mid Atlantic BBQ Association KCBS Back Porch BBQ Competition BBQ Team Proud Member of the Zero Club When all else fails ask yourself WWGALD |
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09-19-2015, 04:08 PM | #66 |
somebody shut me the fark up.
Join Date: 07-19-11
Location: In the Marsh
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Wow, looks like you guys are having F.U.N.!!
Damn, Paul. You brought a tear to my eye with that generosity, Brother. Beautiful cooker and couldn't go to a more deserving person! This thread has me in awe...I love this place!
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"You have never lived until you have almost died". "For those who fight for it, life has a flavor the protected will never know".-Unknown Vietnam Soldier 22" WSM 22" Weber Gold Weber Smoky Joe Weber Gasser Rec-Tec 590 |
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09-19-2015, 04:12 PM | #67 |
Babbling Farker
Join Date: 07-31-12
Location: St. Louis Missouri
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New to me........<makes mental note to research this one>
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Truth, by definition is narrow and exclusive. -------------- "Do not eat the meat raw or boiled in water, but roast it over a fire." - Exodus 12:9 |
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09-19-2015, 04:14 PM | #68 |
somebody shut me the fark up.
Join Date: 08-06-10
Location: Stuart, Fl
Name/Nickname : Mike
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Fine dang post fellers! Killer food, killer buds, killer time fo sho, and Paul, you rock a warm glow there Brother. Thanky guys.
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Homey, the Homegrown frier, 22" WSM, 18.5" Elderly(but not retired) WSM,Homegrown Electric, Weber gasserrrr,Weber Performer, Gravity feed smoker, Blackstone, Indisputably Fastest Purple Thermapen, SAI Satay Grill Avatar by landarc, thanky! |
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09-19-2015, 04:19 PM | #69 |
Babbling Farker
Join Date: 11-26-12
Location: Cedarburg, WI
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They were real good! Ask Chicagokp for the recipe.
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Chris- Midwest BBQ Outreach |
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09-19-2015, 04:28 PM | #70 |
Babbling Farker
Join Date: 11-26-12
Location: Cedarburg, WI
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Chris- Midwest BBQ Outreach |
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09-19-2015, 04:45 PM | #71 |
somebody shut me the fark up.
Join Date: 02-07-08
Location: Framingham, MA
Name/Nickname : George
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All I can say is YUM
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Large BIG Green EGG- Hatched 8/17/09 Backwoods Extented Party- sold Weber Genesis Gasser Mid Atlantic BBQ Association KCBS Back Porch BBQ Competition BBQ Team Proud Member of the Zero Club When all else fails ask yourself WWGALD |
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09-19-2015, 05:00 PM | #72 |
is one Smokin' Farker
Join Date: 02-25-15
Location: Plainfield, Il
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Great thread!
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Recteq RT-1250, 22” WSM; 26.75 Weber Kettle; Shirley Fabrication 24X70 Cabinet (retired) |
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09-19-2015, 05:37 PM | #73 |
Babbling Farker
Join Date: 11-26-12
Location: Cedarburg, WI
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Chris- Midwest BBQ Outreach |
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09-19-2015, 05:45 PM | #74 |
somebody shut me the fark up.
Join Date: 07-14-06
Location: Wyocena/Pardeeville, WI
Name/Nickname : Clark
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Awww, you guys!
I would've driven to Chicago for this! Man you guys are rockin' that Shirley. Excellent thread. This thread just reinforces my decision: When the time comes, I'll be ordering a Shirley.
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Clark My Boys: Joseph (EI); Andrew (EE); Daniel (EE) My Toys: 10 WSMs (B, C, E, DH, DA, EZ, DZ, EO, DU, DR); 5 - 22.5" Bar-B-Q-Kettles; 2 - 18.5" Bar-B-Q-Kettle; 4 WGAs (EZ, DE, N, B); 2 SJPs ( DR, DR); 2 Smokey Joes (A, K); Brinkman Cimmaron. "For when democracy becomes tyranny, those of us with rifles still get to vote" |
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09-19-2015, 05:49 PM | #75 |
is one Smokin' Farker
Join Date: 02-25-15
Location: Plainfield, Il
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That sliced brisket looks like a magazine cover.
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Recteq RT-1250, 22” WSM; 26.75 Weber Kettle; Shirley Fabrication 24X70 Cabinet (retired) |
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24x60, Shirley fabrication, So excited |
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